Chinese Food
All Recipes
Secret chicken leg
People who like to eat chicken look Fried chicken leg is easy. You can put any seasoning you want. According to your taste, put
Dangshen Cordyceps flower pigeon soup
This pigeon soup is made of fresh pigeon meat and three kinds of precious herbs. It is nutritious. There is a folk saying that one pigeon is better than nine chickens. Pigeon meat can nourish the liver, strengthen the kidney, clear away heat and... ...
Oil cucumber
Send a prescription so as to leave a record for yourself. Forget how to do it after a long time.
Crucian egg soup
I haven't drunk soup seriously for several days. My body will feel dry and lack of water. Although I drink a lot of tea and eat some fruits, after all, the soup is the most nourishing. I can't be lazy any more. Crucian carp egg soup is a soup di... ...
Stewed pork with beans
This dish is very delicious. I love eating-
Fried balsam pear with bacon
Bitter summer. Just eat bitter. Actually bitter melon is not bitter at all. The one you like doesn't feel bitter. You won't dislike it if you don't eat it. Maybe so. I belong to the former. Bacon from winter and balsam pear of the season. Simple... ...
Braised pork with Abalone
Abalone has a high nutritional value. The meat is fresh and tender, rich in amino acids, rich in protein, rich in calcium, iron, iodine, vitamin A and other nutrients. Braised with streaky pork is very delicious, nutritious, and not dry. The com... ...
Kelp and Spareribs Soup
I heard a lot of people before. Even Cantonese who can't cook can cook a good soup. I didn't believe it then. I came to Guangdong and found that Cantonese are really good at making soup. In their hands. Many ingredients can become a pot of soup.... ...
Baked chicken wings with salt
I've introduced how to make salt baked chicken with coarse salt. Many friends say they can't buy coarse salt, or they can buy it online. But I want to eat it now. I really don't want to wait so long. In fact, there is a very simple way. It is to... ...
South of the Yangtze River
If you want to talk about what to eat in the Spring Festival, you must try this dish with good color, fragrance and taste. The first dish in Jiangnan is a combination of shrimp, fish balls, bacon and egg dumplings. It tastes fresh and salty. Tak... ...
Stewed Beef Brisket with radish
One of my favorite Cantonese dishes is simple enough to be cooked in other places, and it's not bad either. In Beijing, it's usually used to make sauce in a column, but the wood in the house directly uses the oil consumption instead of the subtl... ...
A must for the beauty Goddess -- braised pig's hoof with soybean
Collagen needs to be replenished every day, so as to maintain youth forever. My skin is smooth and elastic. I'm a lazier person. My skin care depends on going to the beauty shop. I don't want to pick up more at home, but I have enough patience f... ...
Osmanthus bean sprout
The flavor of scallops, the nutrition of eggs and the crispness of bean sprouts. Collocation is crisp and crisp. Simple and quick hands will be a dish that all Kwai Fu loves. -
Stewed crab
My neighbor sent a Sanmen green crab. It's a special product of Sanmen County, Zhejiang Province. It's a national geographic indication product of China. The color of Sanmen green crab is bright blue. Its shell is thin and big pincers are big. I... ...
[eating heart and mind] sweet and sour pork ribs like braised pork ribs
I was going to make sweet and sour pork ribs, but I don't know why. After step by step, the finished product looks like braised pork ribs. When I send it to the group to watch. Someone said directly, wow. Braised pork ribs. My favorite. OK. I've... ...
Sauerkraut
I like sauerkraut fish and boiled fish. I used to make them with chili and red oil every time. The spicy fish is delicious. It's more suitable for winter. This time, it's especially suitable for summer. Fish slices are marinated with a little st... ...
