Chinese Food

Braised prawns

My son likes my Sichuan food very much. I seldom cook other dishes. I consciously made a braised prawns with Shandong cuisine. As a result, this dish was very popular. Now share with you.

Fried sardine

Stewed tofu with crab and cabbage

Dietotherapy effect - antituberculosis, nourishing, detoxification, menopause protective spirit to prevent cardiovascular disease, reduce the risk of breast cancer, the alternative of anti vascular milk is beneficial to the growth and developmen... ...

Simple and delicious baked tilapia

Since I was a kid, I like to eat my uncle's grilled fish. Whoever eats it will be praised.

Braised chicken with private vegetable

This dish is Grandma's house food. Recently, there are many small restaurants selling stewed chicken and rice. One day, I felt fresh and ate them once. But I found that the stewed chicken in those small restaurants outside is well made What a ba... ...

Next meal - stewed pork with dried beans

In fact, sometimes I also eat a little oily streaky pork. I'm afraid it's too greasy. Dried vegetables are a good match. Dried vegetables because of dehydration, have a special flavor, and because of the lack of water, they can absorb oil. With ... ...

Boiled thousands of Yellow Bone Fish

The Yellow bone fish, also known as the top grade of river fish , is also known as yellow catfish. Sichuan people call it yellow capsid. Because of its tender meat, less thorns, delicious taste and rich nutrition, it is said to be rich in protei... ...

Lettuce and egg soup

I didn't mean to see the beauty next door. It's beautiful and appetizing. I just want to try it.

Trial recipe 3 of sauerkraut, yellow croaker and Liren electric hot pot

Sauerkraut and yellow croaker are simple, delicious, tender and rich in flavor. They are especially delicious with rice.. - Liren electric hot pot dhg263a trial activity

Oven version - color, flavor and flavor in the grilled chicken wings

I don't need Orleans formula. I can also bake excellent flavor with all the roasted chicken wings. It's delicious. Let's try it ourselves

Roast lamb chops

Mutton is warm. It can promote digestion and protect stomach. I went to Carrefour supermarket to see the New Zealand lamb chops. I bought a bag and tried it. The lamb chops were very clean. After soaking, I pickled them all night. They tasted very good. -

Chongqing spicy chicken

Eliminating fat and toxin - balsam pear and sweet pepper

In summer, balsam pear and sweet pepper are the favorite vegetables of LG, especially when the weather is sultry. He can't live without balsam pear. Why? Heat clearing. Dispel heat. Clear the heart. See clearly. Finally, I understand why he is s... ...

Stewed mutton with radish

Nourishing in autumn and winter. The soup is clear and tender. I like it very much. ——2014.9.18-

Crabs with flowers

To make crabs, the key is to choose the ones with yellow feet and fresh taste. As the saying goes, no more fresh than June yellow. For people who know how to eat crabs, June yellow is a good choice. The so-called June yellow -. Refers to the mal... ...

Lotus root slices in dry pot

For the first time, we chose the newly marketed lotus root to make a dry pot dish. Often eating lotus root can invigorate the spleen and appetizer, regulate the appetizer, replenish the blood and marrow, tranquilize the mind and strengthen the b... ...

Lemon Thai shrimp

Fresh and refreshing. Unique flavor

Steamed razor clam with minced garlic and vermicelli

There are many ways to make razor clam. You can stir fry it with an old Ganma. Unfortunately, the family doesn't eat spicy food. Stir fry is too light. Think about it. Or make a garlic noodles to steam razor clam. The taste of razor clam is all ... ...

Pumpkin cup with thin meat and Agaricus blazei

Tea smoked chicken