Braised pork is one of the hot dishes. With streaky pork as the main material, it is better to choose three layers of fat and thin meat. The cooking skill of braised pork is mainly in casserole. It is fat and thin, sweet and soft. It can be melt... ...
Sweet and sour spareribs are a good dish for me. Many friends and family have enjoyed it. In fact, as long as you master the proportion of sugar and vinegar and the temperature, you can make this dish. So this time I specially used a spoon to ma... ...
The key to this dish is that shrimp must be fried to crispness. The ratio of auxiliary materials is very important. Generally, the ratio of garlic, ginger, scallion and chili is 6-1-2-2. Of course, friends who like spicy food can adjust the rati... ...
It's time to turn from heat to autumn. It's the best time to clear away heat, moisten dryness, nourish yin and moisten lung. This soup is the best recommendation of this season.
Fragrant meat sauce. Cool noodles with cold water. The taste is strong and chewy. The cucumber is fresh and delicious. It's a great pleasure to have such a fried noodles in summer. If you don't like eating in hot summer, you have no appetite. Le... ...
Crawfish have to compete with their friends to eat. Tingting looks at a big pot of attractive crayfish in front of her and thinks. As a real northern girl, the crawfish in the street stall is a new thing for Tingting. After college, under the na... ...
The nutritional value of salmon is well known. I won't go over it. Of course, the price of salmon is well-known. And salmon bone is not only cheap, but also has a lot of meat. And generally, the meat of belly is smooth and tender. And the soup m... ...
My husband likes radish and beef brisket very much. I just had a rest today. Show him a hand.
This is the soup that my aunt often cooks for me when I was in Guangzhou. Now I can't drink it when I'm not in Guangzhou. I can only surf the Internet for Baidu once. As a result, I found the way to do it. I've done it three times. I feel it's r... ...
Fried beef is easy to fry as a novice. This kind of beef cooked in microwave oven precisely controls the time and temperature so that the disabled can easily master it.
We like to add all kinds of fat absorbing ingredients to braised pork. For example, dried bamboo shoots, dried vegetables and bean products. This time, we added water bamboo to cook together. Water bamboo is known as water ginseng for its rich n... ...
I bought 1 Jin and 2 Jingtiao dry peppers for only one dish. Today I bought 2 big chicken legs and made spicy chicken. My daughter, who has been studying in Chengdu for three years, is very tasty. Summer vacation at home. Also requires to eat sp... ...
In my mind, boiled fish is full of red peppers. Today I made a new version of boiled fish from Xiaoqing. I added some mushroom and soybean seeds. You don't want to choose sea bass. Although there are few fish bones, they are all broken. I chose ... ...
When you are chatting and watching TV, you don't want to eat hot food. Take this for a whole night. Others fried chicken with beer. I can salt baked chicken feet with coke. -