Chinese Food
All Recipes
Jiangsu and Zhejiang cuisines ancient method osmanthus salted duck
Sweet scented osmanthus in autumn people want to drink warm duck in spring river. It's also called sweet scented duck. It's a famous specialty of Nanjing. It's a product of Chinese geographical indication. Nanjing is also known as Jinling saltwa... ...
Prawns with soy sauce
Prawns are mainly green prawns with brown stripes. The shell is very thin and soft. The protein content of river shrimp is no less than that of sea shrimp. The calcium content is also very high. The meat of river shrimp is tender, delicious and ... ...
Double cooked pork with potato chips
Double cooked pork, one of the most popular Sichuan dishes. After the revision, the double cooked pork has become a good meal.
Spiced beef jerky
The picture was taken by mobile phone. It's a bit of a scum. If you dare not bite this kind of muscle, you can cook it for a long time. It's softer and rotten. Especially if you have a baby at home, you can also eat it. When buying beef, tell th... ...
Braised pork in Jinhua style
Bacon is Jinhua bacon. It tastes like Jinhua ham. You don't need to put salt in this dish.
Sweet and sour spareribs
I always wanted to do it, but I was lack of motivation. Here comes the beautiful cook. I have done it. I tried it on my own this time. Several good.
Boiled quail eggs
Delicious is a simple quail egg. It's nutritious. It's better to soak it overnight after cooking.
Shrimp pancake
It's spring again. It's a custom in many places. In the warm and cold season, we must eat spring cakes. Spring cake is also called lotus leaf cake and pancake. It is a kind of very thin pancake baked or steamed. It tastes soft and chewy. When ea... ...
Paidu Yangyan pig blood soup
Pig blood is rich in iron. It can nourish Qi and blood, and has many kinds of vitamins for beauty and beauty. Not only that, it also has the function of detoxification. It can expel a lot of micro dust that invades the human body. These are not ... ...
Appetizer, hot and sour radish
Favorite cold dishes, first trial today
Homemade meat floss
Make your own meat floss. It's simple and hygienic. The raw materials are more reliable. The key is that it's easy to make.
