Chinese Food
All Recipes
Braised meatballs with mushroom
This fried meatball with rape and mushroom is actually the four happiness meatball. Four Xi meatballs are eaten during Chinese New Year's festival, marriage and longevity. They are also my favorite. It's also the four Xi meatballs that are indis... ...
Braised pigeon with Abalone Sauce
Pigeon is a young pigeon within one month before its shell is sold or left for breeding. Pigeon meat is also called Baifeng. It's delicious and nutritious. The famous Baifeng pill is made of Wuji and Baifeng. It contains calcium, iron, copper an... ...
Pickled rice in seafood soup. An exquisite way to eat seafood
How delicious the rice is? It depends on the bottom of the soup. This paella in seafood soup evolved from the classic lobster paella in Cantonese cuisine. First, make a high soup with chicken feet and pig bones. Put in the steamed shrimp head an... ...
Braised oxtail
The soup for cooking oxtail. Half for cooking oxtail. Half for making clear soup. Add coriander. The soup is very delicious.
Braised chicken with potato
Chicken with potato is a dish I want to eat after I go to Chongqing Jigong pot
Jujube, wolfberry and black chicken soup looks good
It's much healthier to drink soup than stir fry. It's not only less oil but also nourishing. Besides preventing fat, it can also eat a good look. Cook yourself and your family a bowl of red date, wolfberry and black chicken soup. This soup has t... ...
Spring festival feast - [auspiciousness and good luck - stewed glutinous rice chicken in oven]
During the Spring Festival, Hubei needs to drink chicken soup for the Spring Festival, which symbolizes the peace of Qingtai. For whom? Whoever can earn the most money in the family will eat it for him. It means that he can get some money back. ... ...
Ruyi auspicious. Secret wine flavored hairtail
It's a week before Chinese New Year's day. I think everyone's meals have already started or are in the plan. I've been to so many restaurants. I've eaten so many dishes. Which dish makes you keep in mind. Every time I think of it, my mouth water... ...
Braised baby cuttlefish healthy recipe
When I was a kid, I always received the saury from the adults at home. They were box by box. At that time, although there was no shortage of materials, it was incomparable with the present. For a small city that was neither near the sea nor near... ...
Modified version of tujiala pig's hoof
Someone is from Zhangjiajie, Hunan Province. So I ordered some pork feet from Tujia to go home. Because I was eating them in the shop, I felt that the pork feet from Xiangxi were delicious. And then he went home. Ha ha. Eat a lot.
Stir fried mutton tripe
This fried tripe is spicy and spicy. It can also preserve the taste of tripe. It has the function of dehumidifying and nourishing stomach.
Spicy marinated chicken leg
Family brine is clean and sanitary. The key is good taste
Steamed scallops with minced garlic and vermicelli
The smell of garlic brings out the delicious taste of scallop. The fried garlic is golden yellow. The smell of garlic is fragrant. The raw garlic effectively removes the fishy smell of seafood. And the fans just absorb the steamed juice. This di... ...
Stewed chicken soup with mushroom
1. Choose the mother Chai chicken of about 180 days (this time, I made the most expensive Chinese wolfberry chicken in the history. But it's really fragrant. The taste is not Chai. You can search TB - tuanbolong Chinese wolfberry chicken). The b... ...
Xiaoyu's private kitchen's spiced and salted pig's feet
Xiaoyu's private kitchen series Recipe Video: Pig's feet with salt and pepper
