Chinese Food
All Recipes
Crab congee - warm up in winter
The crab is salty, cold and poisonous. The meridian returns to the liver and stomach. It can nourish the tendons and Qi, regulate the stomach and dissipate food, dissipate all kinds of heat, dredge channels and collaterals, and dissolve the knot... ...
Rice porridge with pork tripe in winter
People are always afraid of the cold winter. In winter, all things are stored in the cold. Keeping warm is the primary function in the cold winter season. What traditional Chinese medicine stresses is to supplement in the winter season, so as to... ...
Stewed black chicken with Cordyceps sinensis
After every menstruation, my mother-in-law will prepare a nourishing Cordyceps stew for me. This time, I recommend my mother-in-law to use the sky stew cup I exchanged. So my mother-in-law gave me the soup to stew. She helped me prepare all kind... ...
Stewed partridge and dampness removing soup with Houtou mushroom
When I was traveling in the company, I bought two bags of Hericium mushrooms and didn't eat them for half a year. My mother-in-law said the mushroom didn't taste very good. My father-in-law and my husband didn't like it very much. But I never to... ...
Braised potato with duck meat
A simple home-made dish, however, contains many meanings.
Shrimp congee
I didn't know how to cook before. Now when I'm pregnant, I learn to make some simple food for myself at home. This is the material prepared according to a person's appetite. Let's make a reference.
Boiled fish slices in spicy sauce
This is the recipe I wrote last year. I don't think it was written in detail at that time. The pictures are well photographed. Virgo's character you know. I won't let myself go if I don't torture myself enough. I also like to eat the key. I have... ...
Pig's hoof soup with soybeans
Pig's hoof. Dudu's family likes it very much. There's a dish in Shanghai called soybean and pig's hoof soup. Today I suddenly think of it. I'll make it for my parents to taste it. Dudu and youyou like it very much when they are at home. The soup... ...
Sauerkraut
I like sauerkraut fish and worry about too many additives in the restaurant, so I make it myself.
The simplest skin shrimp
Because shrimps have water, there is no need to add any oil or water.
Goose feet with goose head in soy sauce
I've been buying bittern from the store outside. I'll try it at home today.
