At a friend's house, I saw his friend bought an ugly fish with a wide mouth and big teeth. Don't look at the ugly fish. The soup is delicious.
In this period of time, the cold virus is rampant, and it's hard for me to survive. Only a few minutes later, I felt my nose was blocked and running. I felt cold all over. I measured my temperature. It showed a low fever. At noon alone at home. ... ...
(picture from network)
It's a story of eating.
This winter, DIY has a lot of preserved meat, dachshund, dachshund, dachshund, dachshund
Mapo Tofu Baidu is interpreted as one of the traditional famous dishes in Sichuan Province. It belongs to Sichuan cuisine. The main materials are tofu, minced beef (or pork), pepper and pepper. Hemp comes from prickly ash. Spicy comes from peppe... ...
Kung pao chicken is a traditional classic dish. It used to be a famous Sichuan dish. It was changed to Beijing Palace dish in Qing Dynasty. I'll improve it a little bit today. Replace peanuts with cashews. The nutritional value is much higher. C... ...
It's new year's day. This year's big meal is going to give parents a rest. Let's practice. Let's start with cold dishes. Garland chrysanthemum. Chicken shreds. It's not bad for the elderly. The chili oil in it is OK.
It's new year's day. My mother is going back to her hometown in Hubei. I feel very reluctant. Cook for me everyday in Zhuhai. Today I want to make a dish for my mother.
[shiitake pig liver congee] has the effect of strengthening the spleen and nourishing the liver. Shiitake has the effect of reducing blood pressure and fat, anti-cancer, anti-cancer and improving immunity. And the pig liver can supplement the li... ...
Gagaga. Pressure cooker version of lazy food comes again. It's simple, delicious and delicious. That's it. Today's one is stewed chicken with salt. The combination of salt baked chicken powder and pressure cooker is used to make the legendary sa... ...
When I went to Malaysia 10 years ago, I fell in love with the meat and bone tea. Later, I went to Malaysia every year. I just came back these days. I think of the meat and bone tea again. Today, I will make you an authentic meat and bone tea. It... ...
It's easy to make. It's a delicious dish.
I can't dissect the king crab for the first time. I crawled out to find a lot of information and learned how to deal with it. But there are many ways to eat it. The most common way to cook the king crab is steamed. Because I bought frozen crab. ... ...
Wuji soup is really good for women's warming and tonifying effect. It's especially good for the little master who has cold hands and feet. If you have dysmenorrhea, you can take it two days before the period. To some extent, it helps relieve dys... ...
It's super simple. It's tasty.