Chinese Food
All Recipes
Stewed carp soup
It's in lactation now. Drink soup to promote lactation.
Spicy preserved egg
Hunan cuisine has a long history. As early as the Han Dynasty, it has formed a cuisine. Its cooking skills have reached a high level. Spicy preserved egg is a very popular dish in Hunan cuisine. However, spicy preserved egg is not very difficult... ...
Milk white crucian
Kitchen man's unique skill. It will be used to produce milk for his wife later
Preserved egg and lean meat congee without oil
Congee with preserved egg and lean meat is almost a must in Hong Kong tea. Some people sprinkle chopped green onion and crispy before eating. I have garlic sprouts on hand, so I use them to cut flowers. It's also very good. This food is soulfood... ...
Braised eggplant
When I was a kid, my father said that eggplant base and eggplant skin would not be bitten by mosquitoes. So now I like eggplant very much.
Steamed sea cucumber with turbot
There are a lot of sea cucumbers at home. Stewed chicken eats a lot. I want to change the taste. Fish is my favorite. They have a lot of bone glue. Ladies' baby
Handmade meat floss
After the chemical explosion, the sea water was polluted. In recent times, seafood was not eaten. Meat children could not chew it. You can't keep up with the vegetables. Children like meat floss very much. But in order to keep it long and crisp,... ...
Steamed bun with pickled vegetables
The moss in the spring is fresh and tender. It's not too bad to stir fry and make stuffed bun after blanching.
Stewed pork ribs with bean curd and potato
The most homely taste. The most loving thoughts
