Chinese Food
All Recipes
Sichuan spicy snails
I think of drinking beer and eating spicy snails when I saw them Nice.
White radish meatballs
This meatball dish can be fried as soon as possible. It can be crispy outside and sticky inside. It can also be made more. It's frozen in the refrigerator. It can be used as meatball soup at any time. Steamed rice is added in it. It tastes different.
Kung pao chicken
Because my sister likes to eat, she learned to do it and was praised by her sister. Now she only likes to eat the taste of my cooking. I feel so fulfilled.
Beef Brisket in red wine
My husband's favorite. The finished product is so tender.
Beef with sauce
The so-called secret system is a unique secret recipe. A lot of people have made sauce beef. Everyone has their own taste. My secret is that bowl of beef soup that has been marinated for more than two years. There is no secret. Time will prove e... ...
Back to pot hairtail
For another way of cooking, the seasoning is similar to that of the pork. The prepared dishes look delicious. Each piece of the fish absorbs the seasoning. It's delicious.
Spicy silver carp
Although the dried silver fish is not as fresh and delicious as the fresh silver fish, there is a light smell of dried fish after soaking the hair. It is spicy and spicy. Fried peanut and pine nuts are added in it, so it is very enjoyable to eat.
Meat floss
I like meat floss, especially when I eat it empty. I try hard to sip my mouth. The meat floss is delicious. Get back to the taste of childhood.
Stewed pork chop with Agaricus blazei and tea tree mushroom
It's the first soup that potato mom can cook.
