Chinese Food
All Recipes
Qingre Runfei paigu Decoction
These herbs work together to clear away heat, moisten the lungs, relieve cough and fire, invigorate the spleen and stomach, nourish the face, Nourish Qi and strengthen the body. They are suitable for the cold, cough and throat pain caused by the... ...
Stewed red dates, osmanthus, medlar and chicken soup
This soup is very delicious. Longan red date and wolfberry tea can nourish the liver, kidney, blood and Qi, and enhance immunity and anti-cancer. Longan, jujube and wolfberry all have the effect of nourishing blood. The nourishing effect is abso... ...
Stewed chicken with mushroom
Stewed chicken with dried mushroom is more fragrant than that with northeast hazelnut mushroom
Braised pork ribs in brown sauce (simple version)
The first time I tried to make noodles with ribs. The result was good. LP said it was delicious.
Cook rice in casserole overnight
Who said that you should cook the rice now. You can cook the rice in minutes every other night. Although it's not authentic, hahaha ~ I didn't take a picture when I was hungry this time. Forgive me.
Shredded pork with Beijing sauce
Nothing to do
Slow boil cattle spine (private house of Kai family)
Kaikai's newly developed private dishes are also a kind of creation. The basic materials are almost the same, but what you put, how much you add, and the taste is totally different. There are surprises at any time.
Spicy fish in oven
The fifth assignment of CASS electronic oven ～ [spicy grilled fish in oven version]. The owner likes spicy food. The grilled fish in the restaurant used to eat many times. Each time, it feels saltier and saltier, which leads to constant drinking... ...
Peacock opens the screen
Change the taste
Braised tilapia
I like fish very much, but I've never done it before. I made it for the first time today. I feel good. My husband also said it's delicious
Fried pea with bacon
I'm getting older and more aware of my health. It's said that eating pea horn is good for the relief of cardiovascular disease. It's green food again. So I tried to make it. Once and twice. Everyone in my family likes it. So it became one of our... ...
