Chinese Food
All Recipes
Stewed herring
I want to make a delicious fish and give it to my favorite
Hunan people's boiled eggs with vegetables
I remember from the beginning that the third day of the third day of the third lunar month is the day of eating eggs. It has been going on for a long time, and I haven't missed that day in any year.
Sausage with peppers
Food. My husband likes it very much.
Stewed potato and tea tree mushroom with braised pork
Every time I eat rice, I ask my children what they want to eat. They must have braised pork. I've done a lot. I've summed up a piece of braised pork that is suitable for my child. It used to be slow stew, but it's too time-consuming. In order to... ...
Pancake box
I bought pancakes a few days ago, and I came back with some pancakes left. I suddenly thought of the pancake boxes I ate at my grandfather's house when I was a child, and I started to make them.
Mapo Tofu
When you have a bad appetite, make some dishes that stimulate the taste buds. Eat when you see them. This Mapo Tofu is the most classic way of tofu. Appetizer. Eat.
Corn, job's tears, carrot and bone soup
Carrots contain high levels of beta carotene and vitamins B1, B2, C, D, e, K, folate, calcium and food fiber. They are almost comparable to the United States comprehensive vitamin pills. Corn is rich in vitamin C and e. it has the function of lo... ...
Youxian dried pork
There are so many dried parsley brought back from Hunan. It was always a quarrel with garlic leaves and celery before. Finally, I couldn't help changing the way. All of the accidents were appreciated by my mother. Mom had two bowls of rice ha ha... ...
Diced Pork Bun with purple rice and green pepper
It's the first time to use persimmon peppers as stuffing for steamed buns. It's really good with streaky pork. The taste is unexpected and delicious. Continue with the coarse grain route.
Fish flavored shredded pork
I love this dish at ordinary times. I haven't eaten delicious food in Xinjiang. So I started to eat it myself. My parents don't like it at ordinary times. Today they say it's delicious and clean.
