Chinese Food
All Recipes
White gourd and job's tears pork ribs soup
It's hot. I'd like to have some light and nutritious soup.
It's necessary for rice with mushroom and meat sauce
I don't think it's enough time. It's dark before the beginning of the day. It seems that the days after I'm 20 years old are flying. I don't know if you have this feeling too. I've seen the recipe of this sauce for many times. I also have the im... ...
Steamed perch
Fish and bear's paws are not to be taken at the same time In today's society, it's obviously illegal to eat bear's paw. So let's eat fish. Since ancient times, people have regarded perch as a symbol of freshness and tenderness. The experience of... ...
White white melon and shrimp skin soup
The soup is white but not greasy. The soup is fresh but not fishy. Just a few steps. I'll teach you to make a delicious soup with ordinary ingredients. It's a good diet and calcium supplement.
Minced pork with green onion and broad bean
The fresh broad beans are on the market. They used to be eaten in cold sauce. This time, the brain hole is wide open. I want to try the stir fry. It's delicious.
Seafood porridge
In fact, it's very simple. As long as you work hard, you can make it delicious.
Spicy shrimps
I want to eat the delicious food. Ha ha ha!
Fish pot pancake
I watched a TV play called Wang Dahua's revolutionary career these two days. Wang Dahua, the leading actor in it, opened a fish pot and cake shop. My mouth watering. I bought a fresh Spanish mackerel this morning. I made it.
Black fish soup
My grandmother taught me to do it after my mother's operation
Stewed pork ribs with rice (electric rice pot version)
I think it's delicious when I first got the rice casserole in Nichang. If I can make it at home, I don't have to wait in line for more than an hour each time to have a rice casserole. Emperor Tian is willing to help others. I found a way to make... ...
Congee with anchovies
My father caught wild anchovies in the countryside. I don't want to drink soup all the time when I was pregnant. I used it to make tofu soup two days ago. It's delicious. But I want to change my taste. I don't know what to eat at night. So I beg... ...
