Chinese Food
All Recipes
Double cooked pork
Meat is really my staple food.
Shrimp with minced salt and pepper
It's called Seven Sages of bamboo forest.
Stir fried tenderloin
[stir fried tenderloin] is my new dish. It's a palace dish. It was once eaten and praised by the old Buddha Cixi. It's also one of the dishes in the whole feast. In fact, it's almost the same as the sweet and sour sirloin we often eat now. It's ... ...
A secret recipe for promoting milk
Milk the puerpera, so fast the Chinese prickly ash and star anise. Don't add salt to drink now.
Stir fried cuttlefish in Korean style
A dish for a good housekeeper on Shaanxi TV station... Never made before. It's good to try.
[super healthy without oil] fried salmon bone with salt and pepper
Salmon is rich in unsaturated fatty acids. It can effectively reduce blood lipids and cholesterol, prevent and treat cardiovascular diseases. Two meals a week can reduce the risk of death from heart attack by one third. Salmon also contains a su... ...
The most original pasta in rougamo
My pasta is the simplest one. I can just send the pasta, divide it and roll it out. It's the original taste. The crispy pasta must be eaten while it's hot. It's delicious with crispy meat inside. Pour some juice on it.
Fish balls ~ ~ made by hand
This work is in response to the activities of our circle's Wansheng dining table. When it comes to meatballs, we love meat. We haven't made fish before. When we opened the post, some fruit friends chatted. They said that they were interested in ... ...
Fish flavored shredded pork with sweet sauce and wild pepper
No Douban pickles. Also enjoy the delicious fish flavored shredded pork Three four cooking method to avoid confusion - four steps of food preparation, loading four dishes, four steps of cooking. Novice will also succeed.
Clam soup with milk
Clam - its meat is delicious and incomparable. It is known as the best fresh in the world and the top of 100 flavors . Moreover, it is rich in nutrition and is actually a seafood with good quality and low price. This soup will taste more delicio... ...
Ginseng cockerel in Buqi Tixu Decoction
Spring is such a magical season. Flowers and plants are growing rapidly. There are some vegetables and herbs in the yard. The young plants look different every day. It's about to usher in the fierce summer. Plants should make themselves strong e... ...
Fried shrimps with leek and green pepper
This dish is my mother's taste. Now I also make it for my son.
Braised bamboo shoots with ribs
I'm far away from home. I miss the bamboo shoots planted by my grandparents very much. I finally have them. There's no spicy bean paste from my hometown. You can still eat delicious ribs and stewed bamboo shoots in another way
Steamed fish
What about children who don't like the fishy smell? Fish have thorns don't trust children to eat how to do? Longliyu. A really good choice. My daughter likes it very much. It's easy to make. You can do it, too.
