Chinese Food

Stewed lettuce with ribs

I like the light taste and prefer the original taste. I always only put three kinds of salt, cooking wine and ginger in the stew. Only after one trial can we know that a good soup can be made with such a small amount of seasoning. The meat is fr... ...

Stir fried bean sprouts

It's a little late after work. It's not bad to find soybean sprouts in the supermarket. I haven't bought them for a long time. I don't want to fry meat after I buy them. Let's change it. It's simple and fast. The taste is the expected delicious.... ...

[Guangdong home cooking] this white and white crucian carp soup. I suspect that I made a bowl of fake soymilk

Video tutorial can be viewed in station B -@TAN_ Tan

Stir fried pork liver with leek

I used to love my father's pig liver at home. Today, I will copy my father's practice. Compared with Dad, it's a little worse. After all, the taste of family cooking is only available at home.

Light food salad for slimming meal spring

March, April, may, June are sad, March is coming to an end. Do you want to put weight loss on the agenda?

Stewed tofu with towel gourd

I love tofu. I love how to make tofu. Today, I'll make a dish with Luffa. We all know that eating Luffa often can improve human immunity, beauty and nutrition.

Braised chicken leg with rice

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Tofu with preserved egg

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Boiled meat slices

Congee to nutritious pumpkin congee

I like congee. It's simple, nutritious and convenient. All ages can eat it. All kinds of dishes make a pot of congee. Today, there are seafood, ribs, vegetables and pumpkin congee. It's just so delicious.

The congee with taro and duck meat

I especially like porridge for dinner. It's nutritious and nourishing. Today, I made a super simple congee of taro duck meat. Seriously, the soft taro and the fragrance of duck meat. It's really delicious.

Jiaozi with shepherd's purse

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Stewed beef tendon

Braised hairtail is rich in nutrition

The silver on the surface of hairtail is not the scale of hairtail, but a layer of skin formed by special fat. It is called silver fat . It is a high-quality fat with high nutritional value and no smell and taste. The thioguanine in its fat is a... ...

Fried prawns with scallion and ginger

In spring, give more shrimp to children. It tastes crispy, tender, sweet and juicy. It tastes extremely delicious. It can supplement brain nutrition, calcium, promote body development and grow smart. My family eats it at least once a week. Child... ...

Simple and delicious fried razor clam

Delicious fish flavored shredded pork

A regular dish.

Celery and pork dumplings

Mushroom meat bun

You can eat lots of shiitake buns. Each one flows with oil. Spicy ones can be dipped in chili sauce. It's really delicious.

Kung pao chicken

This sweet and sour taste is always a child's favorite.