Chinese Food
All Recipes
Braised spare ribs
The bone is fragrant and the meat is tender.
Noodles, fish and eggs
Noodle fish is produced in Bohai Sea. It's about five or six centimeters long. It's spineless and soft. It's only produced in March. It's full-bodied white jade. It's delicious and unforgettable. The silverfish produced in the south of the Yangt... ...
Chicken with curry and rice with drool
Sometimes a simple topping is enough to satisfy your stomach. -
Colorful and delicious braised pork with peas
Grandma's braised pork is always tied with carrots and green peas. I never thought about why when I was a child. I just sealed the delicious food as a memory. When I became a child, I was in charge of my family for three days. Looking back, I su... ...
Stir Fried Cauliflower
Organic cauliflower is the best. It tastes great. -
A novice can make it at a glance - braised pork
Today, my baby is going to eat meat. Wow, pork is so expensive. Both my baby and grandpa like to eat braised pork. Since I want to eat braised pork, I have to make it too. Because one who gave birth to me, the one who gave birth to me, loves me ... ...
Vegetable version of eggplant with fish flavor
Because the weather is hot, I don't want to eat meat, so I want to make a vegetarian version of eggplant with fish flavor.
Carassius auratus
Carassius auratus is nutritious and delicious. I like to eat it easily. This Carassius auratus is almost without thorns. It's recommended to those who like to eat it but are afraid of thorns.
Braised tilapia with tomato
There are three pieces of tilapia left after the fish tofu. I'll figure out how to make my brother willing to eat. He likes ketchup. Then I'll cook it with his favorite dishes. Maybe I can eat it. It turns out that after eating two bowls of fish... ...
Boiled dried silk
This dish needs more oil than usual. It's oil-absorbing -
Stewed sausage
I went to the market and bought a jin of sausage and half of brine. The other half fried salted vegetables next time.
