It's the first time to make such a simple and delicious lazy dish. The ingredients are simple, the time is short, the failure rate is 0, and the color, fragrance and taste are complete. High protein and nutrition. Parents can't eat multiple flav... ...
Spring is coming. Everything is reviving. The sun is shining all the way. It is as warm as before. We are very happy and proud of China's victory over the epidemic. Braised pork ribs. Golden red color. Pork ribs, ice sugar, soy sauce, star anise... ...
The bamboo shoots contain cellulose, which has a strong ability to absorb oil. When the human body eats a certain amount of bamboo shoots, the oil in the food will be constantly absorbed by the bamboo shoots fiber. As the waste is discharged fro... ...
Yesterday, I turned over the refrigerator and found that the mushroom I bought last week was not eaten. It's still fresh. It's used to make a stuffed meat with mushroom. It tastes delicious and looks good.
I'm from Changde. I grew up eating all kinds of vegetables. Today, I'd like to share my family's way of making a fat bowl-
I bought a big grass carp yesterday. I didn't use up a meal of pickled fish. Today, I will make a sweet and sour tomato fish. The soup is better than the taste of fish. First, I eat fish slices. Then I make rice with soup. It's delicious.
If you don't have enough Orleans Roasted chicken legs, you should eat them every three to five times. When you don't know what to make for your children, you can think about it. After all, it's simple and delicious.
The last time I roasted the fish, I left some black bean to make a bream with black bean
I think the steamed fish is delicious. Today I have a fresh bass. The meat is delicate and the taste is just good. -
This dish is a private dish taught by my mother. It's a combination of shrimp and zucchini. It's good-looking and delicious. There's a secret in my family's dish. Fried zucchini is especially crispy. Shrimp Q plays. It's fragrant. Adults and chi... ...
When I think about it, I'll take a bite
One of the simplest and best choices to eat asparagus