Chinese Food
All Recipes
Home style gruel with preserved egg and lean meat
Home style congee with preserved egg and lean meat. Simple process and short time. Congee tastes smooth and delicious. Come home from work and cook a pot. We have dinner and breakfast
Pineapple season - Pineapple Rice
For food and photos, I'm also a primary school student. I'm also constantly learning. I've built a food group. I just share three meals a day and photos taken at will. I sell small and beautiful things. I'm a comprehensive player. Home cooking, ... ...
Hot and sour potato slices for appetizers
This dish is very simple. It can be cooked in five minutes.
Steamed oysters with minced garlic and vermicelli
Small and medium-sized animals like to eat grilled oysters, especially fans on oysters. There was no oven at home. So the old mother began to study how to steam oysters. It could make the little beast eat nonstop. So she conquered the dish of st... ...
Pteridophyte
Ginger, three slices of garlic, two pickled peppers, four soy sauce, oil consuming peppers, chicken breast meat, and an egg white starch stir
Braised sea bream (silver carp)
It's a lighter way. Keep the most original fresh and sweet ingredients. We also call it red order silver carp in Chaoshan area.
A popular perch with pickled vegetables
River bass is fresh and tender, smooth and with few thorns. It has always been the first choice for eating fish at home. As mentioned above, there are hundreds of fish and hundreds of flavors. But in fact, one kind of perch can turn out countles... ...
Braised pork slices with five flowers
I learned this dish from the Internet. I don't think it's fat. After blanching, it makes the taste very good. It's easy to cook and soft. I might as well share it with you. -
Braised yellow croaker delicious to the licking plate ~
As we all know, braised yellow croaker is suitable for all ages. It has rich protein. This time, we chose the yellow croaker because it is not only of high nutritional value, but also convenient to eat. It's delicious-
Boiled eggs with vegetables in March 3
When I was a child, the conditions at home were not good. After laying eggs, we seldom eat them. We keep them for sale. But on that day of every year, we will definitely eat eggs. That is the third day of the third lunar month. On that day, my m... ...
Sea cucumber millet pumpkin congee
I heard about sea cucumber a long time ago. I only know it's a high-grade tonic. It must be very expensive. So I never wanted to buy it in the past. It turns out that sea cucumber is as famous as bird's nest, ginseng and shark's fin. It is one o... ...
Rare oil version - Double cooked pork
I really love eating pork and pork Especially like to eat stir fried meat, twice cooked meat, a bowl of incense and other dishes. Do not like to eat streaky meat (fat meat). It can be changed into thin meat such as plum head meat. It is also delicious.
Fried hairtail
Hairtail. Name of traditional Chinese medicine. It is the meat, scale and oil of trichiurushaumela (Forskal), a member of the family Trichiuridae. It is distributed along the coast of China. It has the functions of tonifying deficiency, detoxifi... ...
Fish flavored shredded pork without fish
Don't ask me why there's no fish in fish flavored shredded pork. Otherwise, I'll ask you to find your wife in the wife's cake. The husband and wife's lung slices are for husband and wife. It's just so simple and rough. It's over if it's delicious.
