Chinese Food
All Recipes
Braised chicken and rice
Here comes the super stewed chicken. I remember for a while. Every time I order takeout, I will order stewed chicken. It's delicious with a bowl of rice. Even if the epidemic is at home, I can't go out. I can't be aggrieved. I want to make it if... ...
Special food: fried pork with sour beans
It's a dish with hot and sour appetizers.
Marinated duck
The green headed male duck that my mother bought from the countryside. No one at home likes to eat the duck head. So... Ha ha
Stewed lamb chop with potato
Mutton has a high nutritional value. It is suitable for eating in winter and spring. Because mutton is a kind of meat with low fat and cholesterol, but it has a lot of protein. It also contains rich vitamin B group and rich iron, zinc, selenium,... ...
Stir fried chicken gizzards
Chicken gizzards actually have a lot of nutrition. They are also good ingredients for iron supplement. I didn't like it before, because I was afraid of the smell of internal organs. So I'll deal with it very clean if I do it myself. There's no s... ...
Braised hairtail in brown sauce
Braised hairtail should be a traditional family food. My husband is from Sichuan Province. He has never eaten hairtail before. He fell in love with it since he ate it once in my family. Later my son also liked it. I also like it. Love can be infected -
Simple and delicious fried hairtail
All the family like hairtail, especially the small eye hairtail, which is not thick but delicate and delicious. It's delicious to marinate and fry it in oil in advance. Simple and delicious.
Braised noodles with beans
Just like it. Arrange...
How to make Mapo Tofu by hand
Tofu is rich in protein. Mapo Tofu is a dish I like very much. Many recipes of bean and fruit are added with pork. I prefer to stir fry pure vegetable. Today, I will make a simple Mapo Tofu.
Yuwei full steamed noodles in Henan Province
Yuwei is full of flavor. Henan authentic steamed noodles are also indispensable delicacies on our table when we were young. I like to eat steamed noodles made by my mother when I was a child. Once I eat them, I will have a big bowl. I will add v... ...
Steamed bun with bamboo shoots
A thousand pieces are full of stuffing. One mouthful goes down. The stuffing sucks up the soup. It's also infused with the fresh smell of the bamboo shoots. What a fresh word.
Tomato and Longli fish soup
On the last Thursday in March 2020, the weather in Shenyang is sometimes rainy and sometimes snowy. In such gloomy weather. Mine Mei Some warmth is needed to heal. Then open the refrigerator. A frozen fish and two tomatoes meet
