All Recipes

Dongyingong Decoction

Savarika ~ ~ ha ha. Today, I'd like to have a delicious exotic cuisine ~ [winter Yin Gong soup]. The translation is sour and spicy shrimp soup. It should be considered as Thailand's national soup. Last year, I spent a week in Thailand. I drink i... ...

19 Steps

Rougamo loved by everyone

The popular rougamo is shining on the stage. It's not very annoying to be able to eat the hot rougamo just out of the oven in the morning. I'm from the south, but I prefer northern pasta. Rougamo is definitely one of my favorites. I've eaten man... ...

10 Steps

Asparagus, shrimp and smooth egg

Asparagus is a good food for nutrition and cancer prevention. Eat more asparagus and nutrition. Try this dish.

6 Steps

Wild shrimps with fresh skin

Warm April. Along with the long lost warm and delicious food, it's just when prawn crawling (skin prawn) meets fat. How can we live up to the gift of the sea. Many people think raw seafood is evil

4 Steps

Fish flavored shredded pork

I'm going to cook this dish every time, but I haven't had time. I bought ingredients from the restaurant to make it after work early today.

9 Steps

Rougamo

My hometown is in the south of Shaanxi. My daily diet focuses on rice. Pasta is only eaten for breakfast. But I like pasta. My daughter also likes pasta. Fortunately, I love not only eating but also cooking.

7 Steps

Jianghua flavored snails

It's Jianghua's way. Guangxi flavor. It's very delicious. It's the best of the night. It is characterized by tender meat, chewy but not too spicy. The soup is slightly spicy and full of flavor.

4 Steps

Eat rabbit meat in early summer

It can cool and replenish qi, cool blood and detoxify, clear heat and quench thirst. It is also rich in lecithin. It belongs to the meat with high protein, low fat and low cholesterol. Therefore, there is a saying of element in meat.

17 Steps

Sweet and sour spareribs

Sweet and sour pork chop. Ha ha. I'm not a flower maniac. I just want to know why I'm silent. He Yichen~

5 Steps

Mixed duck blood

Recently, I'm addicted to duck blood. It's more hygienic and healthy to make my own.

6 Steps