Savarika ~ ~ ha ha. Today, I'd like to have a delicious exotic cuisine ~ [winter Yin Gong soup]. The translation is sour and spicy shrimp soup. It should be considered as Thailand's national soup. Last year, I spent a week in Thailand. I drink i... ...
The popular rougamo is shining on the stage. It's not very annoying to be able to eat the hot rougamo just out of the oven in the morning. I'm from the south, but I prefer northern pasta. Rougamo is definitely one of my favorites. I've eaten man... ...
Asparagus is a good food for nutrition and cancer prevention. Eat more asparagus and nutrition. Try this dish.
I like fish very much
Warm April. Along with the long lost warm and delicious food, it's just when prawn crawling (skin prawn) meets fat. How can we live up to the gift of the sea. Many people think raw seafood is evil
I'm going to cook this dish every time, but I haven't had time. I bought ingredients from the restaurant to make it after work early today.
My hometown is in the south of Shaanxi. My daily diet focuses on rice. Pasta is only eaten for breakfast. But I like pasta. My daughter also likes pasta. Fortunately, I love not only eating but also cooking.
It's Jianghua's way. Guangxi flavor. It's very delicious. It's the best of the night. It is characterized by tender meat, chewy but not too spicy. The soup is slightly spicy and full of flavor.
It can cool and replenish qi, cool blood and detoxify, clear heat and quench thirst. It is also rich in lecithin. It belongs to the meat with high protein, low fat and low cholesterol. Therefore, there is a saying of element in meat.
Sweet and sour pork chop. Ha ha. I'm not a flower maniac. I just want to know why I'm silent. He Yichen~
Recently, I'm addicted to duck blood. It's more hygienic and healthy to make my own.
A favorite dish. Let's make it together.