Chinese Food
All Recipes
Braised bamboo shoots
The mushroom cooling in Inner Mongolia can't make bamboo shoots at all. But my husband likes to eat bamboo shoots. I can only learn all kinds of methods I learned how to stew the bamboo shoots with the aunt of the market two days ago. It's prett... ...
Fried loofah with egg
There is a box of ecological eggs in the vegetable gift box sent by Xinnong this week. There is also a towel gourd just delivered. What a proper match. So there is this dish of eggs fried with towel gourd. Ecological eggs are really unusual. The... ...
Magic pressure cooker pig's feet
I found a Japanese magic cooking pressure cooker at the exhibition of Shenzhen Convention and exhibition center two days ago. It's very fast. It takes only four minutes to cook. And the rice is full. So I made the first pig's feet that I didn't ... ...
Braised shrimp
Braised shrimps have their own ways. I'll share my experience with you.
Stewed pork tripe with Ginkgo
Baiguo can remove phlegm and asthma, astringent and dehumidify. Pig stomach can strengthen spleen and stomach, replenish qi and deficiency. Moderate consumption is good for your health. o(^▽^)o
Old friend conch
My family loves it very much. I'll take it down when I go to a restaurant. I usually buy 14 yuan a Jin to make it. What's more, now 8 yuan. So ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ... ...
Chicken feet with pickled peppers
I always like pickled peppers and chicken feet. The supermarket is expensive and not as clean as what I made. I'd better do it myself. Hehe.
Qiuli cream (moistening lung and relieving cough, for children)
Inner Mongolia has been a dry mess these two days. Adults can't stand it. The little girl has a little dry cough these two days. She thought that one day, she saw the recipe of ancient Chinese medicine diet and saw Qiuli cream. She went to the d... ...
Green fish in tomato sauce
The ingredients are determined according to your taste. It's up to you to have more spicy and sour ingredients.
Braised crucian carp
The meat of crucian carp is tender. It's delicious no matter how you cook it. If you have fewer thorns, you'll love it more.
