Song Dynasty poet Wu Yan's praise for asparagus - the spring breeze and the dark tide are flat, the purple green tip is fresh and tender. Take water and pinch it. The boat comes back to the light. It's hard to be a child with bamboo roots. Parsl... ...
The taste is smooth and easy to operate.
A simple dish. Restore the taste of clams.
My husband said he didn't eat sweet and sour pork ribs, so he shared his first sweet and sour pork ribs. Very successful
I fell in love with this dish when I was eating my best friend's banquet in Jiujiang six years ago. It's also a special dish in Jiangxi. The local people say that Artemisia selengensis beside Poyang Lake is the best. Now in the supermarket, I ac... ...
I prefer the radish in this dish
I love passion fruit and lemon. When they are combined, the chicken's feet will be sour and hot.
As a Sichuan person who has been away for a long time, he doesn't miss his hometown food.
Crucian. One of our most common river food. Its nutritional value is very high, so we often eat it in our daily life. There are many cooking methods, such as braised in brown sauce, soup making, steaming, dry pot, etc. Besides, it can also be us... ...
Today's spicy chicken is really wonderful. The taste of Jujie Hu Da is just like this...
Brisket is rich in protein, fat, vitamin B, niacin, calcium, phosphorus, iron, cholesterol and other components. Beef Brisket is rich in protein and amino acid composition, which is closer to human body's needs than pork. It can improve the body... ...
Shrimp can enhance human immunity, milk, relieve neurasthenia, help to recover after the disease, prevent arteriosclerosis, and eliminate jet lag . However, people with allergies need to be careful. The basic category of seafood must be enjoyed.
I haven't gone downstairs for a few days. I use only materials to make a quick meal with nutrition and Kwai Fu.
The casserole left by the takeout I ordered before. I bought bullfrog yesterday. So I made bullfrog in casserole for the first time. There are not many ingredients. Eat as you like.
Fresh Arctic shrimps of HEMA