Chinese Food
All Recipes
Braised loach
One of dad's favorite dishes is braised loach. It's really delicious. Let's have a small beer. It's amazing - ha ha - let's learn.
Spicy pot
Last night, I had some food left over from the hot pot. So I used it to make a spicy pot. It's a good choice to eat rice.
Stewed tofu with tender yellow hot diced
The baby at home likes to eat Huang laoding very much. She will stew it every month. It's very suitable for babies to eat. The meat is fresh and tender with few thorns.
Stir fried zucchini
Zucchini is a green vegetable that can be eaten all the year round.
Fried chicken gizzards with green peppers
Anyway, it's all delicious and healthy.
Grilled lamb chops oven version
I went through countless grilled lamb chops and upgraded them. My husband likes to eat lamb chops. During the outbreak, the restaurant was closed. I had to do everything by myself.
Fried zucchini with shrimp
Fried zucchini with shrimps. The child is greedy for this dish. Serve it in three minutes. It's light and refreshing. Appetizer the meal. CD in minutes. -
Jiaozi with cabbage and cumin and beef in sour soup
Dumplings are the favorite food of our northerners. Generally, most of them are big meat. However, the fat content of beef is low and the protein content is also high. But the iron mender is good. Today we will learn delicious beef dumplings tog... ...
Stir fried pork liver
Cheap and healthy pork liver. It's not easy to stir fry and taste it
Stir fried garlic moss
It's all green and crisp food
Fat reducing and nutritious vegetable Thai style steamed fish
The Thai style steamed fish depends on the seasoning. It's very appetizing.
Ginger and brown sugar cream / hand made
Because I have dysmenorrhea in my physiological period, I am more interested in this aspect. Also hope. Every girl should take good care of herself. Women drink red sugar ginger jujube cream to relieve the cold in the palace. It can also warm th... ...
Special Lu duck
Lu is the Guangzhou dialect. It means constantly turning. The key to making this dish is to constantly turn the duck parts during the frying process, so that the skin of the duck can be quickly cooked, the gravy can be sealed and the grease on t... ...
Stewed beef tendon
Before I bought the beef with the front leg of the beef tendon, I didn't need to blanch it. When I cooked it, I didn't need any materials at all. It's delicious if I just boiled it with water. The tendon is less and not so tender. This time I bo... ...
Stewed pork with bamboo shoots
There are bamboo shoots everywhere in the food market. Although I'm trying to lose weight, I can't resist the temptation of delicious food. Let's indulge tonight.
