Chinese Food

Chicken wings with cola

Cola Chicken wings are the best to eat.

Boneless hairtail

My husband's only specialty is my favorite. It's always troublesome to eat hairtail. Every fish in this way needs to shave its bones. It's time-consuming and laborious. But when tasting it, you can enjoy it. It's like a friend who has time to chew fat.

Stewed vegetables with wine

I can't help buying some black ducks every time I pass by the week. But I really eat some when I buy them. Most of them are thrown away. I can't do anything while I'm in the epidemic. I'll have a pot of stew. I'll have a drink. I'll go after the... ...

Fish and tofu soup

I haven't eaten crucian carp for a long time Think of spring stew should be delicious. Calcium supplement.

Boiled meat slices

I'm used to light food. Sometimes I change the spicy taste. I feel different.

Marinated pig liver

Crucian carp soup, soup milk white rich sweet.

Carassius auratus is characterized by comprehensive nutrition, more sugar, less fat, rich protein, vitamins, microelements and amino acids necessary for human body. It tastes fresh and not greasy; white radish is the most common food on the tabl... ...

[potato, carrot and beef brisket soup]

I prefer the way of stewing soup with potatoes and carrots and beef brisket. The ingredients are simple, the soup is thick, the taste is delicious, and it's really good to drink. Although the process is simple, the nutrition is not lost at all. ... ...

Fresh. Tender. It's not fishy. Less thorns. Steamed flatfish

I don't like fish very much, but this steamed butterfly fish can't help chopping up a few chopsticks when it's on the table. It's very simple and tender. It's very simple to let me love my mouth. I don't know what Kwai steamed sole is when you e... ...

Fish flavored shredded pork

Stewed hairtail with Korean chili sauce

I live in a small town where Korean people live. Their eating habits are similar to those of Koreans. There are many Korean stores on the street. They mainly sell daily necessities and various Korean condiments. This stewed hairtail with Korean ... ...

Nourishing black chicken soup

Beef bun

Fried squid

Stir fried razor clam with sauce

I haven't seen razor before. Since I came to the coastal cities, my understanding of seafood has improved. A building is no longer limited to clams and prawns. I also know that oysters are oysters. The shells that I thought were particularly bea... ...

Stir fried pork with fresh bamboo shoots

Braised duck with Taro

I'm tired of eating ducks? You can add taro duck. Or you can add wax gourd

Pot stewed tripe, beef and sausage

The whole family loves it. Since the price of pork has increased, they have all fallen in love with cattle. Today's main character is tripe -

Stewed mutton leg

Rice dumplings

When I was a child, grandma did it every year. I miss her so much. Make new year's breakfast in New Year's day. Radish, taro, tube, meatball. Tell my children. Grandma's family can eat it every year when she was a child. Through these tastes. Ke... ...