I am a Leshan person. I miss the taste of my hometown very much because I work in other places, especially tofu brain. The city where we work also has bean curd brain. It's just a bowl of white bean curd, with sweet or spicy seasoning. However, ... ...
What can I do for the three-day holiday? Naturally, I tried my best to gain weight.
Balanced nutrition and fragrance.
Divide some of the products in the squid ring. Add scallops and mushrooms. Turn a bowl of rice into a nourishing porridge. -
Come to the country of chicken. Do as the Romans do. Make chicken dishes.
How appetizing the pickles are in our food. Let's make a simple and delicious pickled fish.
Do it yourself. Don't be professional. Don't be authentic. Don't spray if you don't like it.
The salted shrimp, wrapped in egg liquid and fried with bread, is golden in color and tender in taste. It's absolutely delicious with tomato sauce.
I always miss the fried bean curd at the gate of the park when I was a child ❤️ That miss has turned into an unforgettable aftertaste in my memory... Until today, the powder has made the delicious food in my memory by itself, and made some new a... ...
A person who never cooks. Because of the epidemic. Aunt left. Parents can't come either. I pondered what I ate at home. I found that cooking and eating by myself is actually a very happy thing that can make people calm down. It's a very personal... ...
Over 12 months, it tastes a little more than fish. It's a little more delicious than noodles. Especially the fish soup is so fresh. Even if you don't eat meat, you can have a big bowl of it.
We often make a porridge. It's super delicious. There are some tips in it. There's no fishy smell in the porridge according to the steps. It's generally divided into old fire and raw roll. I think old fire eats the porridge that is integrated. R... ...
Because cooking pickled fish is so fascinating, we need to pay attention to the time and heat. Maybe it's because I was pregnant for three years. So I forgot to take photos later. But later, I want to share the cooking process of Sichuan pickled... ...
Sauerkraut fish is especially suitable for the sour, smooth, tender and appetizer in summer. It's simple. snakehead. Carp. Grass Carp. Dragonfish are all very good. The dragonfish has no sting. It's also called a basaltic fish. The best choice o... ...
I've made meat floss many times. I didn't reach my overdue. My son likes any kind of food with meat floss very much. He always feels that the food sold outside is not very good. He is not clean and doesn't say it. He has no taste and essence of ... ...
Standard match of Shao operation picnic with strong taste and quiet night