Chinese Food
All Recipes
A bowl of wonton - starting with wonton skin
I used to buy wonton skin for a long time, and then package wonton for my family. But now the interest of the opposite side is more than the wonton itself. So I made wonton skin by myself. I tried it from scratch. It turned out that the wonton s... ...
Avoid the new wine and vegetables - stir fried diced snails with Perilla
At this time, it's better to go out less. For the first time, it's a good dish to eat.
Braised yellow croaker
Yellow croaker is rich in protein, microelement and vitamin. It has a good tonic effect on human body. For the weak and middle-aged people, eating yellow croaker will get a good therapeutic effect. Yellow croaker is rich in trace element seleniu... ...
Shrimp with pepper and salt skin crispy and salty
It's a good season to eat prawns. Don't miss the date with delicious food.
Shrimps with asparagus
I haven't cooked for a long time. There have been a lot of things recently. Just make a home cooked dish. Because I like eating bamboo shoots very much. I like winter bamboo shoots and spring bamboo shoots. It's just delicious. I don't like lett... ...
Diced chicken with chili
Sichuan famous dish. The characteristic of this dish is that the chicken is tender in the outside, the chicken is fragrant, and there should be spicy and delicious. However, my chili is not enough, and the spicy pepper is not enough. But it does... ...
The perfect transformation of Sanhuang chicken: Rosemary roasted chicken
Sanhuang chicken seldom buy it at ordinary times, because the best hazelnut mushroom in the northeast is always prepared at home. The chicken's way of eating is chicken stewed with mushroom. But recently delicious chicken is hard to buy. I don't... ...
Zhouhei duck taste duck intestine duck liver
Duck intestines, duck liver and Flammulina mushroom are all soaked in water. The method is different from that of duck neck. So just write a note. Focus on the preliminary treatment of various ingredients. The amount of seasoning given here is o... ...
Fresh loofah, seafood and tofu soup
The loofah is rich in water content. It's the most suitable soup. It's light in taste. It's more sweet with seafood.
Stewed spareribs with kidney beans
This time, it's kidney beans. Zeiraxiang
Egg and asparagus congee
I like eating congee with preserved egg and lean meat... The skin eggs in. Even if I have lean meat, I always feel that it's strange to cook it in congee. The preserved egg bought outside is only a little. It can't satisfy my appetite for food. ... ...
Simple and easy to make kitchen white
Making sauerkraut at home is simple, delicious and affordable
