Feiniu in sour soup is a very common dish in Sichuan and Hunan cuisines. It tastes hot and sour, fresh and delicious. It's appetizer.
Braised chicken is a kind of Shandong cuisine. It originated in Jinan, Shandong Province. It's popular all over the country. Have you found it? Almost overnight. There are many Chinese fast food restaurants with the same signboard near your resi... ...
When you buy a snail, you can make a bubble of spitting sand.
Kouji, Sichuan famous dish, rich in seasonings, integrates spicy, delicious, tender and refreshing. It has the reputation of famous Bashu for three thousand li, and the taste of Jiangnan twelve states .
Asparagus and shrimp is a classic way to match. Highlight the light and delicious. Add a layer of egg taste and taste, it will be more rich. And the protein is double.
Live in a seaside city ~ have some snails from time to time ~ it's delicious to bake with salt or stir fry
As long as there are people who want to see, they are no longer alone. -
The old hen and the soft waxy lotus seed make the chicken soup more fragrant and mellow. It's been drunk for several bowls.
Cauliflower still has a small half. In order to make a dish, tomato and fungus are added. It tastes good. You can fry it like this next time. It's suitable for all ages. /
It's good to put whatever dishes you have at home. I can't finish the rest of the dishes and can't make a complete dish. It's better to make a spicy pot to eat. In short, it's fast and delicious.
What's for breakfast? It's a big problem. Because there are so many choices, I don't know what to eat. As a drifter in Northeast China, my memory is full of the flavor of my hometown Boss. The bean curd brain. OK. The picture is too familiar. To... ...
I went to Indian restaurant to order Paneer cheese curry. It's very delicious. It's different from ordinary cheese. It's a unique food in India. Hindus are mostly vegetarian, so there is little meat curry. Yesterday I went to Indian supermarket ... ...
In order to eat out less, cook at home.
I saw a good rib in the market today. If I want to change my taste, I'll buy it and bake it. This is the easiest way I've ever used. So there are only two pictures.