Put the chopsticks into the bowl. Put the white and tender fish into your mouth. The meat is fresh and soft. The taste is smooth and tender. It's like melting at the mouth. It tastes oily but not greasy. The spicy oil in the bowl is also red, br... ...
In Japan, a famous Chinese cuisine is fried chicken liver with leek . Hahaha. There are thousands of dishes in Chinese families. I didn't expect that this dish has become the symbol of Chinese cuisine in Japan. Anyway, this dish is soft and tend... ...
Stewed cuttlefish with pork tripe and spareribs is a big old fire soup from snacks. It has a unique fragrance. There is no dried cuttlefish at home this time. Find some ribs in the refrigerator. In line with the idea of cleaning the refrigerator... ...
Bacon with bean paste is more delicious and fragrant. It's red and bright. Xinhe series has always been selected. It adds a lot of color to household dishes. I really like it.
Every time I buy meat at home, I can save a pile of pigskin. Today, I will clean them up and make them into wine and cold dishes. No longer afraid of pig skin waste
Lotus root is slightly sweet and crisp. It can be eaten raw or cooked. It can be used for food, medicine and nutrition. Large freshwater lakes in southern China are rich in lotus root. Hubei Province is the most famous. They are called water eig... ...
I've never served soup. Today, I'd like to share a delicious pork tripe and pork ribs soup with matsutake
A better night than noodles. A super match with barbecue
In summer, it's necessary to order braised prawns at night. Today, share a simple version of it
If you don't understand my recipe, you can shout. Mom, I want to eat pot and baorou. One situation is that pot and baorou appear on your table. The other is that your mom says. I think you are like pot and baorou.