All Recipes

Braised pork in brown sauce

The nutritional components of streaky pork 1 streaky pork contains high-quality protein, dietary fiber, fat, cholesterol, thiamine, vitamin B2, niacin, vitamin C, vitamin E, vitamin A, carotene, potassium, phosphorus, calcium, sodium, selenium, ... ...

14 Steps

Bleeding duck

I want to make a difference for myself.

3 Steps

Spring related - stir fried shrimps with asparagus and agaric

There are three or two peach flowers outside the bamboo. The spring river warms the duck. Artemisia selengensis has short reed buds. It's when puffer fish want to go up. -

11 Steps

Steamed buns don't need filling

Eat steamed buns once in a while. It's not too delicious. There are long and round ones. Which one do you like?

9 Steps

Fried shrimps

It's cooked for me by my parents from childhood. I'll never be tired of it. Now I've learned to cook it for my baby.

4 Steps

Stewed eel with garlic

Eels are really my favorite fish in my family. They have been stewed in sour plum in Chaoshan for countless times. Try a new taste today.

15 Steps

Sweet and sour crucian

This is my daughter's favorite fish.

12 Steps

Barbecued pork with honey sauce

Hong Kong Style classic honey barbecue can be done at home. No oven. One pot can do it. It's delicious with rice and wine. It's super simple. Let's try it.

11 Steps

Beef bone clear soup

My friend gave me a bag of beef bones. I think it's better to cook soup. I don't want to have too much material from my wife. It's disgusting. It's clear and light. It's very cold when I drink water.

6 Steps

Sweet and sour spareribs

The sweet and sour pork ribs are delicious tonight. The family have eaten them all.

5 Steps

Braised pork with bamboo shoots

This is a northerner who likes to eat bamboo shoots. I'd like to thank those express buddies who stick to their posts in a special period. They bring the flavor of spring across thousands of mountains and rivers.

16 Steps

Lemon with bean sauce and crucian carp

Douban sauce is fragrant and mellow, lemon is fresh and sour, and crucian carp is tender and delicate. It has a different taste on the tip of the tongue.

6 Steps