Chinese Food
All Recipes
Yanjing U8 beer clam
I don't know when. Shellfish have become the main force of the night market. You can see clams in all kinds of ways in the streets. Those clams with red and green peppers and oil. You can't help seeing the flow of water. I used to order one when... ...
Pork liver with pickled peppers
As a Sichuan girl, pickled peppers and ginger are indispensable seasonings in the kitchen. The fresh pork liver is accompanied by crisp celery and various sour pickles. A meal artifact is ready.
Yanjing U8 beer sheep scorpion
For eating, the pleasure of life is to drink and eat meat. Meat is better than meat. Wine is better than wine. Recently, it's rainy. I want to eat all kinds of beer cooked dishes at home. For example, beer, sheep and scorpion. I really love this... ...
Braised pig's feet with beer
Pig's hoof is rich in collagen, which is enjoyed by men, women and children. When it is made, beer is added to make the meat softer and more delicious. The meat processed by beer is more tasty. Pig's hoof is also the best choice for wine and veg... ...
Late spring coldness and warm Kwai [big bone soup wonton]
It's cold and rainy in the late spring. It's necessary to warm your stomach and body. It's different from ordinary wonton. It's its soup. Let's do it together ~-
Stir fried Sanzi with mung bean sprouts
My mother made the first fried Sanzi with mung bean sprouts. The water content of mung bean sprouts is very large. There is a lot of soup every time. Mung bean sprout soup is very fresh and wasted.
Stir fried mushroom with Broccoli
Today, we share a very healthy and healthy Kwai mushroom. It's delicious. It's not fat. It's essential to reduce fat. Simple and quick. You must try what you like.
Fried octopus with garlic
The octopus is smooth in nature, sweet and salty in taste. It enters the liver, spleen and kidney meridians. It has the functions of nourishing blood and Qi, treating carbuncle, gangrene and swelling.
Chicken wings with coke
I love chicken very much. I also like to taste and make all kinds of delicious food, but I have no time to make a recipe. Try the first recipe today. I hope you like it
Lazy barbecue partner marinated Maodou
I always like to eat the delicious Maodou, but I feel thirsty and unhealthy every time I eat it. So I thought about making this dish myself.
Kitchen white sauce cucumber for cold dishes
The time is quiet and good. I talk with you. In the year of water flow, I am with you. The prosperity is exhausted. I am old with you. -
New style spicy chicken
Spicy chicken. It's a classic Sichuan dish. Generally, the whole chicken is the main ingredient. It is refined with onion, dried pepper, prickly ash, salt, pepper, monosodium glutamate and other materials. Although it is the same dish, the local... ...
Crucian carp and shredded radish soup.
There's no story. Pork is too expensive now. I can't afford pork chop soup. Only fish soup. But fish soup is also quite fresh.
Minced pork in beef soup
Delicious breakfast preferred
Super green ham soup in spring
It's better to eat some light, lovely and delicious dishes easily in this season ~ the vegetables in this soup are almost leftovers packed in hot pot in the shop. So it's very environmentally friendly.
Stir fried beef liver with chives
The first time I tried beef liver. It's not bad.
Scalding bread with cabbage
Home cooked food is delicious
Home cooked pork slices
Spicy and delicious. Sliced meat is smooth, tender and refreshing. Especially for dinner. I use lean meat. The best is pork tenderloin. The taste is more tender.
