Chinese Food
All Recipes
Noodles with pork liver and bamboo shoots
Spring bamboo shoots. The unique flavor of spring. A versatile dish. There must be many people who like it. Take advantage of the spring. Eat fresh. And the low sugar and low fat crude fiber is suitable for the fairies who lose weight in spring.... ...
Simple trilogy of Minnan mustard rice / Xiamen mustard rice / Quanzhou mustard rice / Zhangzhou mustard rice
There are always big and small beef shops in Southern Fujian. The main food in the shop is usually mustard rice. Every family in Southern Fujian has its own way of doing things. I don't like it at ordinary times, but I can solve my craving when ... ...
Hot, a bowl of longevity noodles
On my husband's birthday, I can't go out. I make my own food at home. It's healthy and delicious. It's intentional Mei
A delicious and easy-to-make home-made dish -- stir fried flower beetle with chili
It is rich in protein, iodine, calcium, iron and other nutrients. It can also reduce blood lipid.
Eggplant with fish flavor
The fresh, sweet, sour and spicy eggplant with fish flavor is a favorite dish. It's a wonderful art to cook without fish in the dish.
Braised spare ribs
Before school starts, I will continue to learn cooking skills at home. The color is attractive. The stewed pork ribs are tasty. It's very simple. Prepare the ingredients to make them. I'm sure your kids will praise you as a chef
Shepherd's purse small wonton the key to meat filling
The night before yesterday, the stuffing was mixed. The next morning, you can eat the fresh wonton beautifully. It's super satisfied. -
Qingrun Jianwei Decoction
Soup for everyone. Hericium erinaceus is rich in protein, fat, carbohydrate, crude fiber, calcium, thiamine, riboflavin and amino acids. It also contains 7 kinds of essential amino acids for human body. Radix Pseudostellariae - although the stre... ...
Braised sea bass
I stayed at home for two months. Steamed bass and squirrel bass have been made. Let's have a braised bass today.
Dumplings with thin skin and big filling of leek
It's not hard to make dumplings. You can pack them with your hands. The skin is thin and the stuffing is big and the meat is fragrant. Jiaozi first appeared in the Eastern Han Dynasty. It was created by Zhang Zhongjing, the doctor of medicine. J... ...
Home version - fried chicken leg
The children at home like fried chicken very much. Every time they go out to buy it, they always think it's unsafe and not affordable. During the epidemic, I want to eat. I don't have a place to buy. Just study my own bombing at home. It's easy ... ...
Rookie kung pao chicken
Sweet, sour and salty dishes are girls' favorite
