Chinese Food
All Recipes
It's hot in summer. Have a cold fern root powder
Fern root powder is also coarse food. Add some of your favorite side dishes. Carrots, fungus, cucumbers and so on. A cold dish will do. It's very delicious A kind of
Super classic braised prawns
When it comes to prawns, the most classic is the braised prawns. Simple and easy to operate. The taste will never be discounted. It's not tiresome to eat. The fried shrimp skin can be eaten directly. It can also supplement calcium. Be sure to tr... ...
Tomato, egg and spinach noodles
When I was a child, my mother used to roll noodles for us. Even if there was a more convenient noodle machine, it would be very convenient to buy noodles outside. However, there was no Q to play hard. So as long as I was free, my mother always r... ...
Fuzhou snacks like wonton instead of wonton - meat swallow
In the past, when I went to travel, I used to like a kind of Fuzhou snack, the meat swallow. A kind of snack that looks like wonton and tastes different from wonton. The biggest difference between a swallow and a wonton is that its skin feels cr... ...
Roasted chicken wings
Simple and delicious
Once you learn, you will have a pot helmet
I've always been looking for breakfast that can be eaten quickly in the morning. When I get up in the morning, I can eat the delicious pot helmets in the oven in 10 minutes. Not only the mince of plum vegetables, but also the stuffing you want. ... ...
Sweet and sour spareribs
Ribs for one person. Simple and delicious. Eat delicious food at home. Ha ha
It's necessary for cook Li to eat pickled fish
There is a child who loves fish. She has to take all kinds of measures to be a mother. Although she made the pickled fish for the first time, she won the whole game. The last big dish was divided into two parts, soup and meat. Her fighting abili... ...
Nuomi chicken
I remember that it was twenty years ago when I first made glutinous rice chicken. I didn't know how to make it. It was like making zongzi. Use lotus leaf instead of Zongye. Wrap well and tie well. It turns out that neither shape nor taste is rig... ...
Special congee with preserved egg and lean meat
Our gruel is made of pork. We all know it's made of beef. Because there's a little beast in our family who wants to lose weight and eat well.
Stir fried chicken gizzards
Chicken gizzards are ready. But they are better than chicken.
Stewed radish with mutton
It's a kind of mutton with Ningxia characteristics. There's not too much seasoning. Because Tan sheep in Yanchi of Ningxia doesn't need many seasonings and tastes delicious.
Stewed fish in private room
Dad likes fishing best. It's best to eat the little crucian carp after fishing. It's better to have a heart.
Shredded pork with celery and dried bean
It's a simple and easy way to cook. It's a little trouble when cutting.
