Chinese Food

Scalded conch

Minced pea

Do not spray if you don't like it

Braised soybean with pig's hoof

This dish is made purely to satisfy the appetite. I use a pressure cooker because I can't wait. The pressing time is shorter, that is, the q-bomb is chewy

Home style kung pao chicken

It's a dish loved by the family and the baby. I eat it at noon and I eat it at night (O () ＾). Don't spray it professionally. There's a lot of preparation for this dish. It's hot and short-term. In order to avoid being in a hurry, I put most of ... ...

Eat at home roasted black chicken with walnut and chestnut

I've always heard that black chicken is nutritious and fresh in tender soup. In fact, the best thing to eat is the bowl made by myself. Professor Le is going to teach you how to cook black chicken with walnut and chestnut today. Food needs more ... ...

Vegetable congee with shrimp and lean meat

My children like shrimp, but they don't like vegetables. They have to make shrimp and vegetables into porridge. It's delicious and delicious. Putting some lean meat can mix the fishy taste of shrimp and increase the delicious of porridge.

Noodles in home style soup

The soup noodles shared today are the practice of my hometown. They are called Tangfan in my hometown. It's also a family meal that many people like. Noodles can be pulled into noodles or pulled into pieces. There are many dried noodles and rice... ...

Shredded chicken with rattan pepper

Have you ever had this kind of situation in your family? The stewed chicken soup is only soup but not meat. At last, all the chicken is wasted. Today, I'll teach you how to change one chicken into two. Is it interesting to tear chicken with rattan pepper?

Fennel bun

Spicy chicken for one person

You can't treat yourself badly if you eat alone, can't you? Kwai Chi is suitable for the partners who are now returning to work.

Duck in soy sauce

I always wanted to eat the taste of my childhood. I made it myself today

Kung pao chicken

Are there any people in the same way? The first idea of eating delicious food is to study how it is made. There are many versions of kung pao chicken. Tonight, I just made Luoluo version kung pao chicken based on the taste of memory and some of ... ...

Roasted bullfrog with fragrant lips and teeth

I haven't eaten bullfrogs for a long time. I'm afraid of pimples when I eat pickled peppers. So, the baked bullfrogs come out.

Mapo Tofu

Ma, spicy, fresh, fragrant, a classic Sichuan dish

Child's Guokui

My childhood memory is that a big brother's Guokui is very authentic. I want to buy one every day after school to satisfy my appetite. After making it, I taste it. It's the taste Exclamation time passed too fast Enjoy life.

Minimalist kitchen - seafood porridge

It's the first time to make seafood porridge. It's very successful. It tastes delicious;) the following ingredients are for two or three people.

Pork dumplings with horseshoe and celery

Stir fried dried Tarragon

Three delicacies

Steamed Chinese toon dumplings

This recipe is still developed for my baby who doesn't like eating vegetables. Usually fried Chinese toon eggs. She absolutely looks at the vegetables with a disgusted expression. She wants to eat pure fried eggs. But every time she makes dumpli... ...