Chinese Food
All Recipes
Sweet and sour pork ribs are delicious until the soul leaves the body
I've used several methods to make sweet and sour ribs. How can I color them properly? How can I keep the bright taste of sweet and sour? How can I keep the most meat flavor? I told you all about it.
Shanxi fried pork
A dish of fried meat and a bowl of rice are the contents of a simple meal for many Shanxi people. Even formal banquets, most of the time there are oily figures. Perhaps, the same name as Shanxi pasta is Shanxi's oily meat, so it is called Shanxi... ...
Sauerkraut
Today, my mother came to see me. Pickled fish is my mother's favorite A kind of In recent days, I've been dried with fish
Home style spicy fish
I like spicy and delicious taste. Grilled fish is undoubtedly the best. Delicious fish meat and spicy dishes match to produce a delicious and delicious spicy grilled fish. -
Stewed beef hoof in private room
I think the bittern taste of cattle hooves is incomparable to that of any animal's paws.
Noodles with potato and meat
I love to eat pasta, and I love to make it. I have a great sense of achievement when I watch my family eat the rice I made beautifully.
Steam mandarin fish with oil ~ tender and low fat
The meat of mandarin fish is very tender. This kind of steamed fish can highlight its delicacy.
Rice killer's Jiaobai double cooked pork
Zizania latifolia is rich in protein and vitamins. It can nourish the skin and nourish the body. It is sweet in the fresh and tender in the soft. With the thick taste of double cooked pork, it can relieve greasiness and improve freshness. The af... ...
Sichuan cuisine series Mapo Tofu
This is the first Sichuan dish that I learned to cook several years ago. It's also the first specialty. As one of the ten famous dishes in China, Mapo Tofu is full of fragrance, spicy color and flavor. I'd like to share my experience with you.
Super delicious boneless chicken feet
It's a dish that needs patience. But the boneless chicken feet are delicious... It's much easier to do it yourself than to buy it...
Steamed yellow croaker
I'm a frozen fish. So after steaming, what I'm struggling with will be broken. I want to cry. So I suggest you buy fresh one. It's tender and smooth after steaming. It's not fishy at all.
Prawns with tomato
In the warm spring season... Tomato prawns are an indispensable appetizer for the table. They are sour, sweet and sour. Open your taste buds... Let's make a version of lazy tomato prawns together.
Baked bun
After eating dumplings, there are many fillings. Make a bun with some noodles
Maoxuewang
A Sichuan dish with a strong taste. There are always times when you want to eat spicy food. The whole process - prepare dishes - cook vegetables - pour oil
10 minute fix for super quick spicy Kwai boiled pork.
Sliced pork is one of the classic Sichuan dishes. Usually we use pork tenderloin to cut thin slices. We use egg white, starch and oil to marinate them before using Today, this spicy hot boiled pork slice. We used pork pot in hot pot. We made Kwa... ...
Steamed buns with soy sauce
When I was in Chengdu, I used to sell soy sauce and meat buns in the streets and alleys. Especially the one on Chunxi Road. It's delicious. It's thin and thick. The oil oozes out of the skin. Don't mention how fragrant it is. Last night, I thoug... ...
Kung pao chicken
Kung pao chicken 1. It is a famous Chinese and foreign traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices.
