This dish was learned from the food training class. Because there was a Hui nationality among the students who studied together, the teacher specially prepared the beef and carrot stuffing. I transformed it into a vegetable stuffing. It's delici... ...
I was at home at the weekend. I suddenly wanted to have a hot porridge. So I started to make a pot of seafood porridge with shrimp and shellfish.
Fish flavored shredded pork is really a traditional Sichuan dish. The chef's examination is the topic composition. There are two difficulties to do this dish well - 1. Stir fry the shredded pork in a non stick pot. Stir fry the shredded pork unt... ...
* when buying clams, you can choose the ones with clear water * you need to keep them when you buy them. Put some ice in the tap water to make the water temperature lower. You can keep them for several hours * clams have hard shells. It is recom... ...
The story behind it is that there is a little tofu and duck blood left in the hot pot.
Kung pao chicken is a simple and complex dish. Occasionally we go to the restaurant to order this dish. So what if we don't have time to eat out? We can do it at home. Simple and quick. But Kwai is not spicy. What's important is that it can also... ...
Does your baby like meat? Fried chicken legs with oil and water. Super soft and tender chicken leg meat. With excellent sauce. It's also delicious - zero failure. One rice cooker can do it. Kitchen white can also do it. Chicken soup with rice is... ...
The dried bamboo shoots bought on the bean and fruit were baked with the tender bamboo shoots before the Qingming Festival. The cooking was very delicious. I even forgot that there was still a bag that I had not eaten. During the epidemic, there... ...
My friends are greedy for meat. Make them a delicious braised pork to satisfy their greediness.
Parents' brand of lard and parents' brand of kelp. It's full of hometown flavor.
The first time in the university freshman's report, I ate the colas and chicken wings made by my classmates and mother in an electric rice cooker. I fell in love with this dish since then. I learned to make it myself.
I suddenly want to cover and water my rice. The delicious rice is drenched with fish flavored shredded meat with meat and juice. I can't help but drool. Don't think about it. If you can't get to the restaurant, make it yourself. It's very simple... ...