Chinese Food
All Recipes
Stir fried pork liver with leek
The nutritional value of pig liver - 1. It can prevent and alleviate iron deficiency anemia. Because pig liver contains rich iron elements. And O is in the form of easily absorbed divalent iron. It plays an important role in preventing and corre... ...
Steamed yellow croaker
Yellow croaker from Taizhou friends. It can be eaten by steaming after thawing. The meat is tender.
Stir fried mushrooms with apricot
How many bowls can you have for the super rice? -
Spicy shrimp
There are all kinds of ways to make Chiwei shrimp. You can try to stir fry the spicy shrimp ~ it's delicious and won't be disappointed.
Stir fried meat with mushroom
Today's home cooking is stir fried meat with mushrooms. The taste of Tricholoma is chewy, smooth and easy to make. My recipes are basically home-made stir fried. The steps are similar. The ingredients are different, and the taste is different. B... ...
It specializes in cooking meat slices without appetite
This is definitely a piece of boiled meat. Super dinner. Never lose at Sichuan restaurant. Don't talk too much. Hurry up-
One person's hot pot special hot pot soup base / spicy beef marinate / Dip
It's a bit cold today. The wind is blowing outside the window. Let's have a nice hot pot at home. No one can eat hot pot. Today's share - 1. Hot pot soup bottom 2. Marinate spicy beef 3. Dipping method
Stir fried chicken gizzards
As the price of pork goes up and the fat in pork is too high, sometimes you can eat this kind of water. It's also a different taste of duck.
Sweet and sour pork ribs
I've seen many ways to make sweet and sour pork ribs. I still think my easy way is simple and convenient. Every family has its own flavor. My Silver Princess likes my mother's taste. Every time I do it, three people can eat a large plate. Love t... ...
Fried grilled fish
I wanted to be a braised fish. I had a dream on the way. I made a grilled bass.
Chicken gizzards with cumin flower knife
In the past, chicken gizzards were cut into pieces. Once fried, they became smaller. This time, they were cut into flower knives and eaten in whole. Forget to buy red pepper. It's better to add some more
Winter melon soup
Winter melon and seafood are good taste
Stewed lamb chops in casserole
1. Mutton is warm and often eaten in winter. It can not only increase human body's heat, resist cold, but also increase digestive enzymes, protect stomach wall, repair gastric mucosa, help spleen and stomach digest, and play an anti-aging role; ... ...
Stewed chicken with wild hazelnut mushroom in Northeast China
Hazelnut mushroom is rich in trace elements such as calcium, phosphorus, iron, protein, carotene, vitamin C and other nutrients. It's more than ten times that of ordinary vegetables.
