Chinese Food
All Recipes
Steamed bass in Beiding stew
It's a good time to eat fish when spring flowers bloom in March and April. Buy a pound or so of bass. It doesn't need complicated cooking methods. It only needs to be steamed in a pot. It's delicious with simple seasoning. The best scoop of boil... ...
How can there be a dish of fried dumplings with chrysanthemum eggs in spring~~
My daughter-in-law is pregnant. She has prepared a plate of fried dumplings with chrysanthemum eggs. They are not greasy, nutritious, delicious.
Delicious pickled fish
I got off work at 4:30 in the morning. I had to wait until the market opened to sell vegetables. I brought meat for a meal. I also served me.
Nourishing spleen and stomach Huaishan cabbage heart soup
Huaishan Jianpi yangweicaixin is rich in a variety of vitamins, this delicate and smooth Huaishan Caixin soup. It is especially suitable for people with weak gastrointestinal digestion, spleen and stomach disorders, as well as the elderly, yuezi... ...
Home cooked fish fillet
Mom said she would like to eat boiled fish after eating my boiled meat slices (released yesterday). Unexpectedly, Dad went to the market early in the morning to buy fresh grass carp. Because of the high technical content of fish bone picking and... ...
Congee with mushrooms and shredded chicken
Xianggu Chicken Congee is rich in nutritional value. It contains not only amino acids and protein of chicken, but also carotene and various vitamins. It is delicious and easy to digest. It is rich in vitamin B, iron, potassium and vitamin D. It ... ...
A self-made spicy pot for a good meal
If you don't know what to eat, you can have your own spicy pot. You can add whatever you have.
Spicy bullfrog, prawns and chicken feet in casserole
What to do with super food.
Braised pork with bamboo shoots
The taste of spring. Fat but not greasy.
Stir fried pork with Kraft
When I was a child, I would be laughed at by adults when I quarreled about eating Kraft vegetables. I said it was fed to pigs. Then I envied pigs.
The lazy version of home cooking
In the past, salted egg yolk and bitter melon were mashed with salted egg yolk. Today, the salted egg yolk sauce of liziqia family is used directly. The steps are simpler. The taste is really good.
Stir fried bacon with bamboo shoots
A delicious Kwai in spring.
As soon as the table is served, the dish will be empty. Anyone who eats this pot of pork must love it.
Guobaorou, formerly known as guobaorou , is one of the classic cuisines recommended by northeast cuisine. The traditional old-fashioned pot meat is made of sugar and salt. But now most of the methods are seasoned with tomato sauce. It is not onl... ...
Braised chicken leg in Sichuan style
The stew has become the necessary dish for my family's banquets. It's easy to make and delicious to eat. People who have eaten it will praise it. This time, it's made of stewed sauce. It's simpler. The ingredients can change forever. It's delicious.
