Chinese Food
All Recipes
Fried snails with chili sauce
Today, I bought Kiwi shrimp, crab and conch. The crab is steamed. Kiwi shrimp is blanched. Conch was meant to be blanched. But there is already a dish that is blanched. I want to stir fry it in order to distinguish the taste. I didn't buy any si... ...
Lazy sardine in tomato sauce
On sale, we found sardine special price 3 yuan and a Jin. Immediately we started 3 pounds. When we got home, we cleaned up and went into the pot. Tomato sauce was a little bit less. We'll make it. The finished product is slightly inferior. It tastes good.
Braised Beef Brisket in Sichuan casserole
Today's braised beef brisket. I specially made it a few hours earlier. This dish is different from others. It needs to be stir fried and eaten now. After several hours of infiltration, the brisket and radish fully absorb the soup. The taste is s... ...
Simple trilogy of braised lion's head
I'm from Minnan, Fujian. There is no such dish as lion's head in Minnan. I've heard about lion's head for a long time. Although lion's head belongs to Huaiyang cuisine, it's not only stewed lion's head in Shanghai, but also the lion's head in No... ...
Stir fried sea cucumber with Scallion
It's the first time. It's delicious. Another one.
Scalded shrimps with wrasse urine
For fresh seafood, it is necessary to use the simplest way to reflect the freshness. Although the method of blanching is simple, but the requirements for ingredients are really high. If the ingredients are not fresh, the taste is bad. In this wi... ...
Stewed mushroom with Sanhuang chicken
This dish is very simple. The key is that the chickens are better. The three yellow chickens or the local chickens raised at home are the best. I like the original soup. I don't like adding a lot of seasoning. It's simple and nutritious
Tender chicken gizzard
My wife suddenly wants to eat hot chicken gizzards. But she has a cold again. Taking medicine. There's no way we can only have a gentle version.
Three delicacies soup of loach in Taiwan
Taiwan loach is a new favorite of aquaculture in 2013. It is bigger than the common loach. It has strong meat, crisp bones and high nutritional value. There's a lot of room for cooking. Generally, there are one to two specifications on the marke... ...
Fried shrimps with bread bran
Shrimp is rich in protein, 8 kinds of essential amino acids of human body and histidine of essential amino acids of young children, and the composition of amino acids is more appropriate than meat, which is conducive to digestion and absorption.... ...
[mushroom and mustard]
[mushroom mustard] is a traditional Chaoshan dish. It's made of big cabbage with a round shape. It's said that this mustard originated in Chaoshan area. I saw some supermarkets in Shenzhen even directly marked it as Chaozhou mustard. Winter is t... ...
