Chinese Food

Braised fish head with spicy sauce

I have nothing to do in the morning. I went to the bottom of the river with my husband (our agricultural trade wholesale market. It's called the bottom of the river). I found that there are fresh silver carp heads. Although they are not silver c... ...

Stir fried liver

Stir fry liver 1. Stew fat intestines - pour cold water into the pot. Add in the processed fat intestines, pepper and cooking wine. After the pot is opened, blanch for 5 minutes. 2. Put the blanched fat intestines into the pot. Add water (based ... ...

Mixed white meat

Shrimp with cashew nuts

After pregnancy, my mouth became greedy. I suddenly wanted to eat cashew shrimp. It's delicious and affordable. Let's try it together.

Sauteed cuttlefish

It can't be simpler. Delicious

Longli fish in tomato sauce

Nutritionists say that as a high-quality marine fish, Longley's fat contains unsaturated fatty acids. It has the effect of anti atherosclerosis. It is beneficial to prevent and treat cardiovascular and cerebrovascular diseases and enhance memory... ...

Sausages with garlic

Remember the taste my mother made when I was a child

Braised spare ribs

[stir fried cabbage] a home-made dish to test the chef's skill

It's time to eat Chinese cabbage again. At this time, the North cabbage and radish are the main winter storage vegetables. In our local countryside, there is still the habit of cellar cabbage and radish. In the old days, Chinese cabbage was the ... ...

Chicken leg with honey sauce

Sweet sauce. Roasted chicken legs with a slightly crispy skin and tender meat. With vegetables and rice. It's just too much. Next. Rice. More interesting recipes. Please pay attention to WeChat's official account -artxjoy.

Beef ribs in honey sauce

Duck and vermicelli soup

The food street near my home. There's a family that makes duck and vermicelli soup. I want to eat it. But it looks like the first layer of oil. I really can't stand it. Try to make it myself - the result is delicious.

Warm mixed loin

By Zou Zhibiao

Braised cabbage with cuttlefish

Dad cooks delicious food. He makes fish. My husband doesn't like the fishy smell of fish. But he can eat all the fish he makes. He and dad learn how to make this swordfish. It's very successful. My husband said it was delicious and successful. R... ...

Potato slices with pork liver

It's winter. It's freezing hands and feet. Girls who are afraid of the cold. Enough blood can keep you cold. Oh ~ ~ here are some recommended nourishing dishes. Eat more quickly~

Homemade sausage

It's more than a month before the new year's Eve. Some people's windowsills have been filled with preserved fish, preserved duck, preserved chicken, sausages, etc. it makes people salivate and greedy. Make sausages by yourself.

Stewed chicken with tea tree mushroom

I remember grandma used to cook this soup for me when I was a child. Now grandma is not around You can only do it yourself It's delicious

Pickled radish

Coke boneless pig's hoof

This was made one day suddenly. It's so different from the pig's hoof in my mind. I fell in love with it in an instant. Appetizing and beautifying.

Chicken leg in private kitchen

The ancestors of Chang family escaped from Pingyao ancient city in Shanxi Province to the nearby Yanqi Lake in Huairou. There were only two uncles and nephews left. The local farmers saw them pitifully. They gave them a rooster. Uncle collected ... ...