Chinese Food
All Recipes
Braised mutton (pressure cooker version)
Every winter when it's cold and windy, I want to eat something warm. The charming braised mutton is the first choice of course. It's delicious. It's fat but not greasy. It's satisfying to eat it in a big mouthful. Are there people who are as coo... ...
DIY claw
Simple and convenient chicken feet. Beauty care.
Chicken wings with coke
My son likes to eat roasted chicken wings. Today, I'll change it. My son feels good.
Congee with preserved egg and lean meat
It's winter. Warm your stomach
Stir fried pork loin with garlic
My wife doesn't like kidney and garlic sprouts. Today, when her company is having a dinner, I'll stir fry them to satisfy my appetite.
Braised elbow
In the cold winter, a pot of stew is bright in color, delicious in taste, hot and small elbows. The family gather together. Pick up the chopsticks and pick up the skin of the smooth and tender elbows. Take a bite. The mouth will melt. It's fragr... ...
Braised pork in brown sauce
Look at the menu and try to do it
Small wonton
Use a bowl of wonton in winter. Blow away the chill in your heart.
Small wonton
It seems that I like to make instant noodles.
Fried glutinous rice cake
I love the food made of glutinous rice since I was a child. I am so nostalgic for the taste of Ciba.
Ganoderma lucidum, red dates, longan and pigeon soup
I used to drink mother's Stewed soup, especially in winter. When I came back with cold air, a bowl of steaming old fire soup came out of the pot which had been rolled for a long time. That kind of intimate warmth is the most beautiful. Now I hav... ...
Pickled vegetable, fungus and white gourd soup
I remember when I was a child, when the winter melon was harvested, my mother would make this soup. It was delicious.
