Chinese Food

[Jiale thick soup treasure] green vegetable soup with bean sprouts in oil

Thanks for the trial opportunity. The soup is really delicious.

Shrimp crawling without oil

It's good to live by the sea. There are all kinds of fresh seafood.

Nourishing chicken soup

Every winter solstice, my mother cooks some nourishing soup for me to drink. Now I am alone in a foreign country. I often aftertaste those warm delicacies. With my memory, I start to operate by myself. I hope I can bring myself a little warmth i... ...

Steamed anchovies

Fried shrimp with crispy sauce

Haha. Turn over the refrigerator and think of some shrimps. Marinate them. It's not suitable to feed the baby now. So fry them. I haven't eaten it for a long time. Ha ha, my husband fried it. I'm responsible for the aftermath and eating.

Home style dumplings

Tang Bao is added to the stuffing. It tastes delicious.

Stir fried pork snout with peppers

New Year's memory

Winter solstice dark cuisine -- ginseng and chicken soup

The first winter solstice after marriage. I spent the winter solstice at home for the first time. We need Chicken Soup for the winter solstice. I feel that since I want to make up, I need some ginseng to resist the cold winter. Refer to other pe... ...

Chicken wings with coke

I wanted to do it a long time ago. I did it on impulse.

Sour tomato and beef soup

Tang Bao is really a magic thing. It seems that there is magic. It can make a common dish fresh and delicious. When I was worried about making a good dish, I suddenly saw the recipe introduced in the back of Tang Bao. I was inspired and changed ... ...

Meat floss

[serving with family music and loving family taste] hot and sour noodles with private duck intestines

Taste his food. Copy it by hand. Which is salty and which is light. Guess carefully. Share it with the private. Continue the delicious food ～～～

Braised mutton with milk

Mutton tastes sweet but not greasy. It is warm but not dry. It has the effect of appetizing and strengthening the spleen, warming and nourishing qi and blood, warming and expelling cold. It is more suitable for eating in cold winter. Mutton has ... ...

Beef Brisket with tomato

Can you imagine. A tomato brisket. I chased a store with wheat straw for seven or eight years. During this period, the store moved twice. We still chased it persistently. I often wonder how delicious the wheat straw tomato brisket is. So you can... ...

[sea cucumber, jade bamboo, pigeon soup]

I have deficiency of Qi and blood. My hands and feet are very cold in winter. I often feel tired. The traditional Chinese medicine that I often watch makes me occasionally drink pigeon soup in winter. So in the coming days, pigeon soup will beco... ...

Braised pork chop with Scallion

When you come back home from a busy day and have no energy to prepare complex dinner, just make a big steak with scallion. You just need to pay attention to choose a thinner one. Pat them under the pine and wrap them with raw meal and fry them d... ...

Hot and sour sirloin

Braised spare ribs

Mapo Tofu

Tofu has rarely been used as the main material for cooking alone. This is the first time that you seasoned it yourself. Very successful. I always thought that my son didn't like tofu. As a result, this plate of Mapo Tofu was almost put into his ... ...

Quail egg soup with Chinese wolfberry and red dates

There is a saying among the people that we should eat birds, pigeons and quails. Quail is delicious and nutritious. The folk also said quail eggs are animal ginseng. This is because quail eggs, although small in size, are very nutritious; they a... ...