Chinese Food

Radish and mutton chop in Sichuan style casserole

I've been lazy for two days without a recipe. Today I'd like to offer you a big dish - Sichuan style casserole - radish and lamb chop. It's a season to eat mutton. Xiao ou, a girl who was far away in Chengdu yesterday, asked me how to steam lamb... ...

Stewed Codfish with tomato

Tomato cod pot is a dish ordered by the family in a five-star hotel restaurant on the national day. It's the first time to eat the COD soup with tomato pot. The soup has a strong flavor. The sour tomato has a sweet taste. I always remember the d... ...

Braised snails with sauce

It's a rare weekend. I went to the vegetable market with my mother. Suddenly, I saw the long lost snail. The greedy insect came up.. I picked a big one with more than one Jin and brought it home. Mom said she would not do it with two hands. Let ... ...

Double cooked pork

My husband likes to eat streaky pork very much. So I will change different ways of streaky pork to make it for my family.

Office workers' fast supper Kwai saute fried pork.

Dinner time is urgent. I'm really not familiar with taking photos at night. The color and quality of the pictures are quite poor. A group of friends also said that for such a coarse mineral food as streaky pork, they found a piece of lace as the... ...

Fried Cauliflower with bacon

Last week, I had dinner with a friend. She showed me the picture of her bacon. It made my mouth water. The next day, I went up to buy 10 jin of meat to make bacon. Fortunately, the weather last week was good. So the bacon was made in 5 days. Tod... ...

Fried cowboy

Today's fried cowboy fish is also called skinned fish and cowboy fish. This kind of fish has less burr. It is very suitable for children to eat. It is a kind of fish with rich nutrition. Its protein content is particularly high. Every 100g of fi... ...

Internal ridge of toothpick

Stewed chicken soup with wonton

I took part in the trial activity of thick soup pot and got three kinds of tastes - chicken soup, bone soup and beef soup. Think about it. I made this chicken soup wonton with chicken soup taste. It's very delicious. I recommend it seriously.

Grilled fish and shrimp with vegetables

I'm still busy recently, but the food is still indispensable. In fact, the grilled fish is a little tender. I prefer the Yellow burnt skin. I've prepared some vegetables to cover the fish. Let's go to eat the fire of grilled fish.

Braised mutton

It is said that mutton is the golden elixir in autumn and winter. Eating mutton in winter can not only resist the cold, but also nourish the body. The delicious food that can't be missed in winter - braised mutton

Ruby with emerald

Frozen pig skin is a cold dish that is long eaten in winter in North China. It's boiled and rich in collagen. It's a good beauty tool for women. It's also a good dish for old men to drink. In the big fish and meat of the new year's Eve dinner, d... ...

Stewed tofu with sea catfish

Shrimp with spicy hoof

[pork bone soup taste] pork bone white radish corn soup

A few days ago, I successfully applied for the trial of thick soup treasure. When I received the express delivery, I was so happy. There were three flavors. So I chose the pig bone thick soup to make the pig bone white radish corn soup. The cold... ...

Served with family music. The soup of xiaolongbaozi

What else can Tang Bao do? There's absolutely no problem with soup and dumplings. Xiaolongtangbao pays most attention to the soup. The quality of the jelly is the key. The jelly with thick Tangbao is even more delicious. Take a fresh dumpling, b... ...

Sichuan sausage

It's almost new year. It's time to make sausages again. I went to try some spicy sausages in several shops, but they didn't taste good. But in the north, it's normal that it doesn't taste good. So this year I'm going to think about making sausag... ...

Black chicken, Cordyceps and yam soup

Cordyceps black chicken soup has the functions of Supplementing Qi and nourishing blood and dispersing cold in the warm. It is suitable for those with Yang deficiency and blood deficiency. Eating in autumn and winter helps to improve the cold an... ...

Kung pao chicken

Stewed lion's head

This version is the simplest. It tastes good. It's suitable for novices