Chinese Food
All Recipes
Boiled meat slices
My husband and I like to eat. What we make is cleaner than what we make outside.
Braised goose with wild rice
It's easy to learn how to cook goose with wild rice. It's the best in winter.
Brew beer
I love to cook all kinds of wine when it's cold
Braised spare ribs
Yesterday, my mother-in-law bought ribs and let me play by myself. After thinking for a long time, she decided to cook braised pork ribs.
Mandarin duck tofu
When watching the empress of housekeeping on Hebei TV, I saw the introduction of mandarin duck tofu. It's simple. The ingredients are common. It's very common. On weekends, I went to the vegetable market to buy beitofu and duck blood. I did it a... ...
Fried ham with zucchini
This dish has been cooked several times. It's better to fry ham more often.
Home style ~ braised herring (Spanish mackerel)
It's mom's taste
Marinated chicken wings and claws
It's very simple. It's very good to make. It's very delicious. It's suitable for appetizers and small snacks. We can buy all the key stewed vegetables in supermarkets and bottled bags. My brand is laoheng and xiangzaolu. Other brands are also go... ...
Pan fried yellow croaker
My husband has brought back a lot of fresh little yellow croaker. I haven't eaten fried fish for a long time. So I pickled it. I didn't expect it would be delicious.
Half fried Portunus
Xiapu, Fujian. It's delicious.
Fried Cauliflower with tomato
My wife likes cauliflower, but it's always boring to stir fry cauliflower. Stir fried with tomato. It's delicious and good-looking.
Boiled pork slices made by Zhang Liang in happy camp
I have to watch where is Dad every week recently. Zhang Liang's cooking skills are also recognized as excellent. Last week, the God of men went to the happy base camp. On the spot, he showed the way to cook meat slices in water. It's very attrac... ...
Stir fried pork liver
When I was a child, I ate the pork liver fried by my grandma and never forgot it..
Secret duck feet
I don't like duck meat, but I'm crazy about duck feet, especially braised ones. Every time I make this delicious duck feet, I won't let go of the soup. Ha ha ha.
Ants on the tree - a meal without ants and trees
Chinese food pays attention to color, fragrance, shape and taste. Meaning is the cultural connotation of dishes. The name of dishes should correspond to the shape of materials and finished dishes. So many Chinese dishes are also very interesting... ...
