This dish is adapted from crystal shrimp dumplings. Last time I went to gingko gold Pavilion and ordered a shrimp dumpling. I felt very good. So I wanted to try it when I came back. At the beginning, I was baffled by the dough. It took me severa... ...
Ginseng has the effect of tonifying the five zang organs, calming the spirit, calming the soul, stopping the palpitation, brightening the eyes and benefiting the mind . It has been proved by modern medicine that fresh ginseng is of high medicina... ...
Spicy, fragrant, appetizing and warm in winter
I've eaten this dish once in the restaurant. Later, I can't forget its taste. The sour and spicy dish is delicious. I found that this dish is also convenient to make, so I bought ingredients to try. It's so convenient and simple. Delicious food ... ...
I like Xi'an hemp food very much. There are many people in my family. Take out can order 56 at a time. If I make it myself, it's actually very simple and delicious. It's also nutritious.
Winter is coming. There's nothing more nourishing than eating a bowl of yam mutton. Plus some Cordyceps. The soup looks good and nutritious.
A man's measure. The husband eats by himself.
I can't eat anything like eggs after pregnancy. I haven't eaten it for a long time. Try it today.
Mom never eats spicy tofu. But she likes the Mapo Tofu I make.
New dishes my wife likes to eat. She goes home when she has nothing to do at noon and enjoys them with her wife.
Bright colors are more attractive to children and increase their appetite. What I did was more prepared for freezing, so I didn't label it
The gizzard has the function of relieving food and guiding stagnation, helping digestion
Duck is the best dish on the table. It can be made into roast duck, dried duck, crispy duck, duck bone soup, fried duck slices, fried duck strips, fried duck heart flower, coriander duck liver, braised duck palm and other top dishes. Duck is sui... ...
I like sauteed beef with pickled vegetables. But I eat too much pickled vegetables. It's not good for my health. So I use big mustard instead. It tastes great.