Chinese Food
All Recipes
Braised broad noodles with lentils
This is also a delicacy passed down from my mother. When I was very young, my mother often made it to eat. At that time, the food was small and the tableware was big. When I couldn't eat it, I often took it to my friends. Then I went home and li... ...
Cordyceps flower corn soup
This soup is made on holiday. Dad likes it very much. Because dad is still recovering. He didn't go far this holiday. Fish like the feeling of family eating together. So this holiday is a fish diligent holiday. Buy vegetables, cook rice, pot sou... ...
Marinated pig's hoof
Marinated pig's hoof. It's absolutely suitable for novice cooks with zero cooking skills and lazy like fish... It's really simple. Just get all the materials ready and throw them into the brine. The next thing is to wait for eating. Ha ha. Durin... ...
Sauerkraut
I haven't eaten spicy food for a long time. I can't be greedy. I made a pickled fish for myself this noon. Hey, it's delicious. It's no worse than the restaurant. My husband and I took this two Jin fish, rice cooked at noon, and a fried zucchini... ...
Lentils with ribs
There's a small shop in Beijing. Besides braised fish, the owner's dishes belong to ribs and lentils. In fact, you can do it yourself
Jiegua, carrot and bone soup
I always like to eat zucchini. Today I want to use it to make soup. The old people in Guangzhou like to say that eating zucchini is not cold or hot. The children eat it well
Jujube and ginger tea
It's colder in autumn after frost. It's even cold in the morning and evening. Fish are used to making a pot of jujube and ginger tea in this cool morning. Invigorate blood and nourish blood. Especially when hands and feet are cold in autumn and ... ...
Pig's foot ginger
Pig's foot ginger is a traditional nourishing food that Guangdong women must eat when sitting on the moon. It can nourish Qi and blood, dredge milk, disperse blood stasis, expel wind and cold, remove evil dew and repair uterus. It's the best foo... ...
Shredded pork with garlic moss
Today, stir fry a simple and delicious home dish - shredded pork with garlic moss. Just now, I've made a difference between garlic sprouts and garlic sprouts. The original garlic sprouts that we usually use is a new word. We should write garlic ... ...
Jiaozi stuffed with three fresh vegetables and melons
Thanksgiving today. Thank you parents. Give me life.
Korean spicy cabbage
There's nothing special about the pickle of hot cabbage. I'm going to introduce the way to make the traditional hot cabbage sauce.
Pork ribs and radish soup
The first cold in winter. Keep yourself warm
Stewed pig's feet with chestnuts
Chestnut is a delicious food. It's very delicious whether it's Roasted separately or processed together with all kinds of food materials after peeling. Today, it's really delicious to make a stewed pig's hoof with chestnut. It's really delicious... ...
Kung pao chicken
The soul of this dish is to soak ginger. It's really refreshing.
Braised eel with chili sauce
I like eating eel in winter. I won't be afraid of dryness and heat. Hee hee. Very mending
Tofu, tofu and fish
I like the soft and tender feeling of tofu fish. The fish bones are soft. It's a kind of fish suitable for children. It's OK to make soup and vegetables.
