Chinese Food
All Recipes
Pickled root
I ate this dish in a restaurant. I thought it was delicious at that time. I went home and explored it for myself. It's not authentic. But it's important to meet my own taste. It's very simple to make. As long as you have the skill of making cucu... ...
Pine bread machine version
When the house is filled with the fragrance of pine, happiness is enough.
Pickled fish [simple to tears]
This dish is often made in our family. It's not as complicated as the restaurant. It's formal. It's just convenient and delicious. So I'll share it with you. It's suitable for novices in the kitchen. Experts, please detour. Our family has a larg... ...
Braised pork in brown sauce
My best friend missed my spicy noodles. I can't let her eat only a bowl of noodles when I come here so far. So I stewed a pot of lotus root and spareribs soup, cold mixed a plate of wild fungus, stir fried a plate of wheaten vegetable. Most impo... ...
Egg patty soup
Convenient and quick choice of breakfast soup
Braised prawns
When I was a child, I remember my father said this dish. When I was a mother to be, I wanted to eat it one day, so I learned it online. Then it became my signature dish. I've seen that everyone's ways are different. I'll pass this dish on.
Stewed beef tendon with vegetables
Beef stew. I usually divide it into two parts. I think it is the best. If you stew it once, when the beef tendon is completely cooked and rotten, the taste goes in. The meat is a bit bad; stew it gently. The taste doesn't go in. Isn't salt god h... ...
Braised cabbage and pork with three mushrooms
A delicious dish for children. It's delicious. It's easy to make.
Sauteed kidney
I worry about what I eat every day. My husband likes this dish. I can eat rice. I can mix it in the noodle soup. I put a little lard in the soup. It's delicious to mix in this dish again.
Tricolor chicken
No.47 restaurant of Sichuan cuisine of beast pie The reason why Ms. Huang protested is that last week, she had to eat either boxed rice or oven food with a little pot gas to stop cooking. In fact, it's because my fingers were scalded by the gril... ...
Stewed tofu with yellow croaker
Because it grows in coastal cities. Seafood appears on the dining table almost every day. And yellow croaker has tender meat and few thorns. It tastes very good whether fried, fried or steamed. And wild yellow croaker like this can make a very d... ...
Home cooking - stir fried pork slices with ginger and cowpea
Shajiang is also called Shannai. It has the effect of dispersing cold in the warm, appetizing and eliminating food, regulating qi and relieving pain. It is suitable for people with cold stomach and abdominal pain, bowel sounds and diarrhea. It i... ...
Stewed radish
Don't want to cook in winter, don't like drinking water
