Chinese Food
All Recipes
Stir fried kidney
Today, my mother-in-law sent me a pig waist. My mother. Since the start of the party, it seems that she has never been at my table in my memory. Hum. It's the first time for everything. It's hard to fry and fry. I'm sweating and sweating (in fac... ...
Stewed hairtail with mushrooms
One day I was eating out. I saw a stewed hairtail with mushrooms on the menu. I felt very interested. I haven't eaten the compatibility of mushrooms and hairtail yet. So I ordered one to eat. I didn't expect the taste was good. In particular, th... ...
Preserved duck with wine and vegetables
The material is very simple. It doesn't need salt. Duck can absorb the salty taste in the preserved vegetables. It doesn't need any spices. But when cooking, the next room came to ask me what I cooked so fragrant? (Snickers) even someone with a ... ...
Large plate chicken with noodles
Dapan chicken is a famous special dish in Xinjiang. It's mainly made of chicken pieces and potato pieces. It's cooked with belt noodles. Xinjiang Dapan chicken has bright colors, smooth and spicy chicken and soft waxy and sweet potatoes. It's appetizing.
Stir fried conch in soy sauce
The scientific name of this kind of conch is flat jade conch. We usually call this kind of conch here as Xikui. The shell is hemispherical, hard and thick, and its back and abdomen are flat and wide. The top of the shell is small, purplish brown... ...
Fried shredded pork with water bamboo
The taste is made without the astringency of water bamboo. Only the fragrance is left.
Carrot mutton bun
Mutton can warm you up in winter. With ginger, you can improve your cold constitution. Only when carrots are cooked can they release the carotene VA. It's very powerful to chop mutton stuffing by hand.
Braised Spanish mackerel
It's delicious to replace Spanish mackerel with hairtail
Spanish mackerel balls
There is a Spanish mackerel frozen for a long time in the refrigerator. It's rainy. Make a soup of Spanish mackerel balls. Maybe baby will like it
Boiled fish slices in spicy water
The first time I did it, I thought it tasted good before I shared it with you. So I didn't take pictures during the production process. I hope you don't mind.
Double fresh pepper
The simplest way is to keep the original taste of the ingredients. The fragrance of pepper and the pliable taste of fresh bean skin. A dish with full color and fragrance will be served in minutes. How simple and how fast? It is the moment when w... ...
Stir fried bacon with garlic
It's autumn. It's time to eat bacon again. Let's have a plate of fried bacon with garlic first. The way of cutting garlic is more exquisite. First beat it and then cut it into segments with a slanting knife. This is a good way. Although bacon is... ...
Black chicken soup for nourishing blood and Qi
Women, there are always a few days a month. They are pale and dizzy. As a woman, we should know how to take care of ourselves. When you are free, it's very beneficial to make a black chicken soup for invigorating qi and blood.
Steamed bream with olive horn
Bream is a sea fish. Although there are a lot of fish bones, it tastes very sweet. It has a different flavor when steamed with olive horn. It's very delicious.
Tea tree mushroom tomato and oxtail soup
It's getting cold. The northwest wind is blowing. A bowl of hot soup. Good feeling of happiness.
[Korean cuisine] - spicy tender tofu soup
It's tender, spicy and hot. As a standard food, this is an irresistible experience. Tender tofu soup perfectly combines these extreme experiences. If you don't drink it for a few days, you will miss the taste very much. I admit that the soup is ... ...
