Chinese Food

Celery and dried bean with green leaves

I like celery very much. It 's crude fiber. It' s low in heat. It 's also a good medicine for lowering blood pressure and relieving greasiness. But every time I buy celery, I have to throw away half of it. Because the leaves have to be removed, ... ...

Braised spare ribs

My husband likes braised pork ribs very much. Every day he yells for me to cook them for him ~ - $when I was a child, the pork ribs cooked by my aunt were very delicious. So I decided to try my hand...

Meat wrapped in chicken sauce

With the simple cooking of Tang Bao, you can mix the most strong flavor ~

Spicy chicken

Boiled meat slices

Braised radish with duck meat

Yu style Yellow River braised carp

Stir fried kidney flower (pickled pepper flavor)

1. Wash the pork loin. Half open. Clean the white material in the pork loin. Cut flowers. 2. Add cooking wine, white pepper, salt, soy sauce and Pixian bean paste (usually bean paste is fine, but I like to put the meilexiang chili sauce produced... ...

Hot pot with spicy chicken

Mapo Tofu

Steamed perch

Nourishing pigeon soup

Congee with lean meat

I made porridge for the first time. I don't know if I can.

Boiled meat slices

I see the boiled meat made by Liang Changjin. I'll come myself.

Braised spare ribs

Wenzhou style white jade sea cucumber soup

Sea cucumbers, belonging to Holothurioidea, are marine echinoderms that live from the seaside to 8000 meters. They have a history of more than 600 million years. Sea cucumbers feed on marine algae and plankton. All over the body full of barbed. ... ...

Boiled spareribs

I love meat. I like ribs best

Spicy catfish

Baked abalone in super simple sauce

Black bean and black chicken soup

It's cold in winter. A bowl of nourishing black bean black chicken soup is the most warm for people. Black ingredients are the most nourishing for the kidney. Use black bean and Polygonum multiflorum to cook soup together to replenish blood and ... ...