Chinese Food
All Recipes
Chicken soup with mushroom
By great chapter
Braised pig's hooves in brown sauce
The color of the pig's hoof is very good. It's very attractive. The reason is that I learned the knack of stir frying sugar on the Internet. It's very simple and convenient. I succeeded for the first time. Not only is the color of the pig's hoof... ...
Duck tea tree mushroom soup
It's freezing in the winter. Drink a bowl of duck soup to dispel cold and nourish yin.
Detox juice
Ni Teng, Tony Nicholson, Pan Shiyi's private tutor, came to Chen douguo's office. He personally demonstrated various delicious fruit and vegetable juices to you. There are still five minutes of exercise plan. I hope you all have good health.
Fried mutton with sesame
My husband likes to eat cumin mutton best. I read a recipe about making mutton one day. It's just improved. It tastes good. Let's share it now
Serve with family music. Warm up noodles with family flavor
Hometown noodles are my favorite food. But I can only buy a few bottles of noodles in the supermarket to satisfy my craving.
Fried pancake shreds
In 2010, I completely rolled out of school and ended my study career. Start to be submissive to the boss and poor salary. In this state of life for the first time into the kitchen. Play with other people's different pancake silk..
Nourishing bone soup
Winter is the season of replenishment. Big bones are a good choice
