Chinese Food
All Recipes
Jiang Tang for relieving fever and cough
My son has a cold. I saw the recipe for the fever on the Internet. Synthesize by yourself. This is the ginger soup. My son is almost two years old. He likes it so much for the first time. There are children with fever at home. Try it. My son had... ...
Noodles with minced pork and fish
A person can't finish more than he can cook. Simply cook a fish flavored shredded meat noodles. There are vegetables, meat and staple food.
Glutinous rice duck egg cake
Glutinous rice duck egg cake is a special snack in Jiangxi. Glutinous rice duck cake is not like rice, noodles and so on. You can eat it anytime and anywhere. Generally speaking, only when there are happy events at home, such as entering a new h... ...
Meatballs in tomato sauce
I will leave Guangzhou alone the day after tomorrow. Hurry to cook more food for less sails. In the evening, when I was making tomato meatball soup, I suddenly changed my mind. I'd better make a meatball with tomato juice. Fanshao always likes v... ...
One of the wild Arctic shrimps has a pot sticker with shrimps inside and outside
It's the weekend again. Looking at the countdown of the Spring Festival, I have a lot of expectations in my heart besides all kinds of busy things. But I really said an age group. It seems that the new year is not only happy but also a bit old. ... ...
Shanxi fried pork
Shanxi used to be delicious. Even now, people still like to eat their own local dishes.
Hot and spicy soup
The Yellow spicy fish that Sichuan people eat. The southern people call it yellow bone fish. It is rich in protein. It can maintain the balance of potassium and sodium; eliminate edema. Strengthen immunity. Low blood pressure. Buffer anemia. Con... ...
[Canadian wild Arctic shrimp] salted Arctic shrimp
I just received a trial of douguowang [Canadian wild Arctic shrimp] today. I can't wait to eat it. It's still cold when the express arrives. It's very fresh. Thank you for your prompt delivery.
Fried rice with mustard
It's a Minnan dish. I don't make it authentic, but it tastes good. You can try it. It's easy to learn.
Boiled Canadian wild Arctic shrimp
I received the wild Canadian Arctic shrimp from douguo.com last night. I'm so happy. Think about what to do? How about cooking with spicy water? A spicy girl who loves Sichuan food. It's very handy to make such a classic Sichuan dish. The food i... ...
Braised yellow croaker
Dachen likes to eat fish babies. As soon as this dish is served, others will be ignored.
Braised pork with mushroom^_ ^Signs of Harbin home restaurant
Signs of Harbin home restaurant^_ ^In fact, it's not too much trouble. You can't miss the delicious food^_ ^
