Chinese Food
All Recipes
Fried clam
Fried clam is one of Lao Yang's favorite dishes. During the world cup, I got up in the middle of the night to watch the ball. I had a little beer and a little flower clam, which is a sweet little life.
Fried snails with Perilla
On Sunday, when I saw zisu in the market, I thought of snails. I bought one yuan zisu and one jin of snails and went home to fry them. I think I haven't eaten snails for more than a year. Suddenly I feel a little greedy.
Eel gel casserole
On Sunday, when I went to the market to buy vegetables, I bought half a jin of eel specially. I planned to go home and make a eel gel pot. I checked the data online and found that it was troublesome to cut and kill the eel. I didn't dare to do i... ...
Steamed perch
Perch nutrition analysis - ↓ 1. Perch is rich in protein, vitamin A, B vitamins, calcium, magnesium, zinc, selenium and other nutrients; it has the effect of Tonifying the liver and kidney, spleen and stomach, resolving phlegm and relieving coug... ...
Boiled soybean
It's a popular dish to cook Maodou. But I don't order it when I eat out. I still think what I made is the most delicious (just look at the ingredients I used). Come back from work. Make a basin. Drink the Bailey liqueur with ice. Sit on the terr... ...
Pork liver with sauce
Pig liver nutrition Analysis-1. Pig liver is rich in iron. It is the most commonly used food in blood tonic food. Eating pig liver can adjust and improve the physiological function of hemopoietic system of anemia patients; 2. Pig liver is rich i... ...
Bacon and egg wonton
Xiaopang of auspicious wonton loves it most. Because of the selective phobia (I will admit that I am lazy). So every time I go to auspicious wonton for a bite, I choose this one. It happens to be the salty duck egg left over from Dragon Boat Fes... ...
Chaozhou cuisine teaches you how to make golden goose wings with long aftertaste
Dish taste taste taste taste taste taste characteristics - Chaozhou brine secret Yichao goose wings. It is a long history of Chaoshan special snacks. The taste and fire are just right. It has a strong and mellow fragrance and unique bittern frag... ...
Braised chicken with mushrooms
Usually I like to eat chicken
Open your taste buds in summer
With the temperature rising slowly, the appetite of both adults and children will decrease. So we need to make some appetizers to open the taste buds. This eggplant juice vegetable bag. The finished product is very beautiful with red color. It i... ...
Green beans with pickled peppers
For pickled peppers, I have a strange feeling. It's probably because it's tender and crisp. It can increase appetite and help digestion and absorption. Pickled peppers are a special sight on the table. To be honest, I don't like beans very much,... ...
Stewed tofu with carp
Tofu fully absorbs the fishy smell of fish. Fish also absorbs the bean flavor of tofu. The combination of the two is very delicious.
